CHU Wenjuan, TIAN Haiying, LI Hongtao, et al. Application of standardized score evaluation method in quantitative evaluation of tobacco stem usability[J]. Journal of Light Industry, 2021, 36(2): 43-48. doi: 10.12187/2021.02.006
Citation:
CHU Wenjuan, TIAN Haiying, LI Hongtao, et al. Application of standardized score evaluation method in quantitative evaluation of tobacco stem usability[J]. Journal of Light Industry, 2021, 36(2): 43-48.
doi:
10.12187/2021.02.006
Application of standardized score evaluation method in quantitative evaluation of tobacco stem usability
-
Technology Center, China Tobacco He'nan Industrial Co., Ltd., Zhengzhou 450000, China
-
Received Date:
2020-07-25
-
Abstract
In order to realize the digital design of tobacco stem formula,18 samples of upper,middle and lower tobacco stems from 6 main producing areas (Chuxiong,Nanping,Chenzhou,Chongqing,Bijie and Pingdingshan) in China were selected as the research objects. Based on the standardized score comprehensive evaluatition,a quantitative evaluation method for usability of tobacco stem raw materials was established from five factors including luster of tobacco stem,filling value,sensory quality,tar release per gram of tobacco stem and comprehensive hazard index of smoke,combined with the demand of different grades of cigarettes for tobacco stem raw materials. The results showed that the tobacco stem raw materials optimized by the standard score evaluation method were made into stem shreds,and the relevant indicators were consistent with the design goals of the stem shred formula,indicating that the method was objective and simple,and it could be used as a quantitative method for comprehensive evaluation of tobacco stem usability.
-
-
References
-
[1]
唐远驹.关于烟叶的可用性问题[J].中国烟草科学,2007,28(1):1.
-
[2]
朱尊权.烟叶的可用性与卷烟的安全性[J].烟草科技,2000(8):3.
-
[3]
程向红,韦凤杰,董顺德,等.不同部位、产地烤烟梗丝主流烟气有害成分释放量分析[J].河南农业大学学报,2015(5):590.
-
[4]
宋丽丽,魏涛,杨旭,等.烟梗结构特征及其热解特性研究[J].轻工学报,2020,35(6):27.
-
[5]
马京民,刘国顺,时向东,等.主成分分析和聚类分析在烟叶质量评价中的应用[J].烟草科技,2009(7):57.
-
[6]
胡钟胜,陈晶波,周兴华,等.模糊评判与欧氏距离法在烟叶化学成分评价中的应用[J].烟草科技,2012(11):33.
-
[7]
徐文姗,谭馨,鲁黎明.基于物元可拓模型的烤烟化学成分协调性研究[J].河南农业大学学报,2014,48(5):561.
-
[8]
马慧婷,赵铭钦,于海顺,等.基于模糊综合评判烟叶原料使用类群的初步划分[J].中国烟草科学,2015,36(2):1.
-
[9]
于建军.卷烟工艺学[M].北京:中国农业出版社,2003:246-247.
-
[10]
王月侠,葛善礼,贾涛,等.烟梗化学组成的分析[J].烟草科技,1996(3):16.
-
[11]
杨烨.标准分数在ESSE中的应用[J].南京财经大学学报,2009(3):81.
-
[12]
黄光扬.高考标准分数制度及其应用[J].中国考试,1996(5):10.
-
[13]
国家烟草专卖局.卷烟第4部分感官技术要求:GB 5606.4-2005[S]. 北京:中国标准出版社,2005.
-
[14]
国家烟草专卖局.卷烟膨胀梗丝填充值的测定:YC/T 163-2003[S].北京:中国标准出版社,2003.
-
[15]
国家烟草专卖局.烟草及烟草制品感官评价方法:YC/T 138-1998[S].北京:中国标准出版社,1998.
-
[16]
国家烟草专卖局.卷烟用常规分析用吸烟机测定总粒相物和焦油:GB/T 19609-2004[S].北京:中国标准出版社,2004.
-
[17]
谢剑平,刘惠民,朱茂祥,等.卷烟烟气危害性指数研究[J].烟草科技,2009(2):5.
-
Proportional views
-
-