JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 36 Issue 6
December 2021
Article Contents
HU Xiaolong, TIAN Ruijie, ZHANG Yong, et al. Analysis of the physicochemical properties and their regional characteristics of pit mud in six Baijiu production companies of He'nan province[J]. Journal of Light Industry, 2021, 36(6): 1-8. doi: 10.12187/2021.06.001
Citation: HU Xiaolong, TIAN Ruijie, ZHANG Yong, et al. Analysis of the physicochemical properties and their regional characteristics of pit mud in six Baijiu production companies of He'nan province[J]. Journal of Light Industry, 2021, 36(6): 1-8. doi: 10.12187/2021.06.001 shu

Analysis of the physicochemical properties and their regional characteristics of pit mud in six Baijiu production companies of He'nan province

  • Received Date: 2021-05-06
  • Using the pit mud samples collected from six Baijiu production companies of He'nan province as research objects, and the moisture content, pH value, total acid, ammonium nitrogen and available phosphorus were determined and analyzed. The results suggested that the average moisture content, pH value, total acid, ammonium nitrogen and available phosphorus of above pit muds were 39. 21%, 5. 36, 7. 51 mg/g, 699. 0 mg/kg and 214. 7 mg/kg, respectively. The moisture contents of pit mud samples from company (SH) in the east of He'nan province and the pH value and ammonium nitrogen content of samples from company (JH) in the central area of He'nan province were all significantly higher than those of other companies. Moreover, the total acid content of samples from companies in the west (YS) and north (BQC) of He'nan province was significantly higher, while the effective phosphorus content of YS was significantly higher. The physicochemical factors of the pit muds from the company in the same region clustered together, which suggested the regional differences in the physical and chemical properties of pit muds within He' nan province. Among them, pH value, ammonium nitrogen, total acid and moisture content could be the main physicochemical factors which caused the regional difference. There were correlations between the physicochemical factors, among which ammonium nitrogen was significantly positively correlated with moisture content and pH value, while significantly negatively correlated with total acid.
  • 加载中
    1. [1]

      杜礼泉,唐聪,古加强. 活性优质窖泥的研究[J]. 酿酒科技,2005(3):49.

    2. [2]

      胡晓龙. 浓香型白酒窖泥中梭菌群落多样性与窖泥质量关联性研究[D]. 无锡:江南大学,2015.

    3. [3]

      王艳丽,孟雅静,何宏魁,等. 不同品质浓香型窖泥理化因子与细菌总量的相关性[J]. 食品与发酵工业, 2019,45(3):93.

    4. [4]

      余有贵,张文武,曹乐,等. 老化窖池与常规窖池的窖泥特性与发酵性能比较[J]. 食品与机械,2015(1):2.

    5. [5]

      张良,任剑波,唐玉明,等. 泸州老窖窖泥物理特性及矿物元素含量差异研究[J]. 酿酒, 2004,31(4):11.

    6. [6]

      刘梅,邓杰,谢军,等. 基于微生物群落结构相关的窖泥品质理化指标的筛选[J]. 食品科学,2018,39(19):44.

    7. [7]

      景晓卫,唐玉明,任道群,等. 人工老窖发展及其研究现状[J]. 酿酒科技,2010(9):77.

    8. [8]

      卢振. 芝麻香型白酒窖泥质量的评价研究[D]. 天津:天津科技大学,2018.

    9. [9]

      任良栋,郭维伟,陆奉勇,等. 窖泥指标分析与质量评价机制研究[J]. 酿酒科技,2020(10):70.

    10. [10]

      朱敏,孙婷,白直真,等. 基于可见光/近红外高光谱技术的窖泥总酸的分布[J]. 食品与发酵工业,2020,46(8):111.

    11. [11]

      胡晓龙,余苗,王康丽,等. 浓香型白酒窖泥微生物群落多样性及理化因素对其影响[J]. 食品研究与开发,2021,42(2):178.

    12. [12]

      黄治国,王艳丽,卫春会,等. 不同地域窖泥细菌群落结构差异及其与理化因子相关分析[J]. 酿酒科技,2015(11):18.

    13. [13]

      刘燕梅,陈黎,江鹏,等. 地理标志产品宜宾酒窖泥理化特性研究[J]. 中国酿造,2019,38(5):179.

    14. [14]

      张强,沈才洪,刘清斌,等. 窖泥质量评价研究进展[J]. 酿酒科技,2013(7):84.

    15. [15]

      李学思,李绍亮,曹振华,等. 宋河酒业不同窖龄窖泥中理化指标的变化及其相关性分析[J]. 酿酒,2018,45(1):34.

    16. [16]

      张胜利,赵金松. 优质窖泥微生物的测定研究[J]. 酿酒,2013,40(3):50.

    17. [17]

      王艳丽,孟雅静,何宏魁,等. 不同品质浓香型窖泥理化因子与细菌总量的相关性[J]. 食品与发酵工业,2019,45(3):93.

    18. [18]

      李俊辉,张志伟,刘英杰,等. 浓香型白酒窖泥理化性质及高通量法分析窖泥微生物[J]. 齐鲁工业大学学报(自然科学版),2018,32(6):28.

    19. [19]

      王福荣. 酿酒分析与检测[M]. 北京:化学工业出版社,2005.

    20. [20]

      中华人民共和国农业部. 土壤检测:第7部分土壤有效磷的测定:NY/T1121.7-2014[S]. 北京:中国标准出版社,2014.

    21. [21]

      鲁如坤. 土壤农业化学分析方法[M]. 南京:河海大学出版社,2000.

    22. [22]

      向祖祥,刘明,陈明学,等. 浓香型白酒窖泥与土壤几种理化指标的对比分析[J]. 酿酒科技,2009(5):81.

    23. [23]

      何宏魁,宰红玉,李安军,等. 窖泥理化指标与微生物含量相关性研究[J]. 酿酒,2019,46(1):65.

    24. [24]

      张会敏,孟雅静,王艳丽,等. 浓香型白酒窖池分层分位点池底窖泥pH值、主要有机酸与钙、镁离子之间的相关性分析[J]. 食品科学, 2020,41(19):90.

    25. [25]

      李远. 黄河三角洲土壤及其红粘层的地球化学特征与环境意义[D]. 烟台:中国科学院烟台海岸带研究所,2016.

    26. [26]

      TAO Y,LI J B,RUI J P,et. al. Prokaryotic communities in pit mud from different-aged cellars used for the production of Chinese strong-flavored liquor[J]. Appl Environ Microbiol,2014,80(7):2254.

    27. [27]

      韩光,张宿义,卢中明. 窖泥微生物、窖泥酶活性与窖泥养分相关性研究[J]. 酿酒科技, 2011(3):48.

    28. [28]

      ROUSK J,BÅÅTH E,BROOKES P C,et al. Soil bacterial and fungal communities across a pH gradient in an arable soil[J]. The ISME Journal,2010,4(10):1340.

    29. [29]

      张国忠,谢恩翰,罗娅婷,等. 普洱咖啡土壤基本理化性质与咖啡感官品质的相关性分析[J]. 安徽农业科学,2021,49(1):131.

    30. [30]

      PIETRI J C A, BROOKES P C. Relationships between soil pH and microbial properties in a UK arable soil[J]. Soil Biology and Biochemistry,2008,40(7):1856.

Article Metrics

Article views(4076) PDF downloads(47) Cited by()

Ralated
    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return