植物多糖降解方法及降解产物特性研究进展

冀晓龙; 郭建行; 田静源; 马科; 刘延奇

doi:10.12187/2023.03.007

June 2023

Article Contents

JI Xiaolong, GUO Jianhang, TIAN Jingyuan, et al. Research progress on degradation methods and product properties of plant polysaccharides[J]. Journal of Light Industry, 2023, 38(3): 55-62. doi: 10.12187/2023.03.007

Citation: JI Xiaolong, GUO Jianhang, TIAN Jingyuan, et al. Research progress on degradation methods and product properties of plant polysaccharides[J]. Journal of Light Industry, 2023, 38(3): 55-62. doi: 10.12187/2023.03.007 shu

Research progress on degradation methods and product properties of plant polysaccharides

JI Xiaolong ^1,2,3 ,
GUO Jianhang ¹ ,
TIAN Jingyuan ¹ ,
MA Ke ¹ ,
LIU Yanqi ^1,2,3

1. College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
2. Henan Collaborative Innovation Center of Food Production and Safety, Zhengzhou 450001, China;
3. Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450001, China

Received Date: 2021-04-06
Accepted Date: 2022-03-02

Abstract

Based on the necessity of plant polysaccharide degradation, the degradation methods of plant polysaccharides and the physicochemical properties and biological activities of the degradation products were reviewed as follows. The chemical degradation method was simple and easy to implement, and had low requirements for degradation equipment, but there were problems such as difficult separation of degradation products and environmental pollution; the biodegradation method had mild reaction conditions, fast degradation rate and uniform products, but there were high degradation costs, strict requirements for conditions; the synergistic use of multiple degradation methods could make up for the shortcomings of a single degradation method and improved the degradation efficiency of plant polysaccharides; degradation could significantly reduce the molecular weight and intrinsic viscosity of plant polysaccharides, and improved the antioxidant and anti-tumor properties, anti-inflammatory, hypoglycemic, hypolipidemic and other biological activities of plant polysaccharides. In the future, in-depth research can be carried out in the development of simple and environmentally friendly, directional degradation, and uniform degradation methods, and the structure-activity relationship between the advanced structure of degradation products and biological activity, so as to further promote the development and application of plant polysaccharides.
- plant polysaccharides,
- degradation method,
- physicochemical property,
- biological activity
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Research progress on degradation methods and product properties of plant polysaccharides

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