JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 38 Issue 5
October 2023
Article Contents
LIU Xingjie, HOU Juan, TIAN Shu, et al. Application of electrochemiluminescence based on oxidized lentinan Au nanocluster composites in the detection of putrescine[J]. Journal of Light Industry, 2023, 38(5): 36-41,67. doi: 10.12187/2023.05.005
Citation: LIU Xingjie, HOU Juan, TIAN Shu, et al. Application of electrochemiluminescence based on oxidized lentinan Au nanocluster composites in the detection of putrescine[J]. Journal of Light Industry, 2023, 38(5): 36-41,67. doi: 10.12187/2023.05.005 shu

Application of electrochemiluminescence based on oxidized lentinan Au nanocluster composites in the detection of putrescine

  • Received Date: 2022-07-16
    Accepted Date: 2023-03-21
  • Lentinan (LNT) was pre-oxidation and polysaccharide/Au nanoclusters (OLNT-AuNCs) were prepared using oxidized polysaccharides (OLNT) via microwave-assisted synthesis. Based on the quenching effect of putrescine on the electrochemiluminescence (ECL) of OLNT-AuNCs, a putrescine sensor was established and used to detect the mass concentration of putrescine in three commercially-available dry red wines. The results showed that OLNT had a good dispersion effect on AuNCs, the average particle size of AuNCs was 2.8 nm, and the spacing of lattice stripes was 0.23 nm. Under UV irradiation, AuNCs emitted red fluorescence with a peak of 612 nm; OLNT-AuNCs were excellent ECL emitters in the co-reaction reagents K2S2O8 system, putrescine had stable and specific quenching effect on this ECL system, and the decreased ECL intensity was linear with the logarithm of concentrations of putrescine in the range of 0.03~18.6 mg/L (R2=0.997 5), and the limit of detection was 9 μg/L (S/N=3). Putrescine was detected in three commercially-available dry red wines, the RSD of the determined value was less than 2%, and the recovery were 91.2%~109.3%, indicating that the sensor had good repeatability and high recovery, which could be used for the detection of putrescine in food or biological samples.
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