黄花梨蜂蜜与其他蜜源蜂蜜的抗氧化特性研究

雷露; 许浩翔; 李婷; 周景瑞; 齐婧; 艾蓉; 罗文菊; 姜玲玲

doi:10.12187/2025.01.004

February 2025

Article Contents

LEI Lu, XU Haoxiang, LI Ting, et al. Study on antioxidant properties of Dalbergia odorifera T.Chen honey and honey from other nectar sources[J]. Journal of Light Industry, 2025, 40(1): 32-40. doi: 10.12187/2025.01.004

Citation: LEI Lu, XU Haoxiang, LI Ting, et al. Study on antioxidant properties of Dalbergia odorifera T.Chen honey and honey from other nectar sources[J]. Journal of Light Industry, 2025, 40(1): 32-40. doi: 10.12187/2025.01.004 shu

Study on antioxidant properties of Dalbergia odorifera T.Chen honey and honey from other nectar sources

Institute of Animal Husbandry and Veterinary, Guizhou Academy of Agricultural Sciences, Guiyang 550005, China

Corresponding author: JIANG Lingling, 2056253464@qq.com
Received Date: 2024-03-11
Accepted Date: 2024-04-25

Abstract

This study conducted a comparative analysis of the physicochemical indices, antioxidant substance content, and antioxidant capacity of four types of Dalbergia odorifera T.Chen honey, three types of Guizhou specialty honey (blueberry, galla chinensis, and loquat T.Chen honey), and manuka honey, aiming to investigate the antioxidant characteristics of Dalbergia odorifera T.Chen honey. The results indicated that the physicochemical indices of all eight types of honey complied with relevant industry standards. The total amino acid content in the four types of Dalbergia odorifera T.Chen honey was higher than that of manuka honey, while the total phenol and flavonoid contents were lower than those of manuka honey but higher than those of the three types of Guizhou specialty honey. Overall, the scavenging abilities of Dalbergia odorifera T.Chen honey against DPPH, ABTS⁺, and ·OH radicals showed no significant difference compared to manuka honey (P>0.05), but were stronger than those of the three types of Guizhou specialty honey. Moreover, specific samples of Dalbergia odorifera T.Chen honey, H1 and H4, exhibited significantly stronger scavenging abilities against ·OH radicals than manuka honey (P<0.05). The content of total phenols, total amino acids, vitamin C, and vitamin B₁ in eight types of honey was positively correlated with the IC₅₀ values of the three radical scavenging rates, while the flavonoid content was only positively correlated with the IC₅₀ value of ·OH radical scavenging. Overall, the Dalbergia odorifera T.Chen honey possessed good nutritional quality and strong antioxidant activity, and suitable for further research and promotion as a high-end novel honey source.
- Dalbergia odorifera T.Chen honey,
- antioxidant property,
- physical and chemical indicator,
- antioxidant substance,
- correlation analysis
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沈阳化工大学材料科学与工程学院沈阳 110142

Study on antioxidant properties of Dalbergia odorifera T.Chen honey and honey from other nectar sources

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