烟丝结构对中支卷烟的燃烧特性及烟气香味成分的影响

柴武君; 郑闪闪; 游金清; 李茂松; 陆成飞; 薛晶晶; 杨靖

doi:10.12187/2025.03.012

June 2025

Article Contents

CHAI Wujun, ZHENG Shanshan, YOU Jinqing, et al. Effects of cut tobacco structure on combustion characteristics and smoke aroma components of medium-sized cigarettes[J]. Journal of Light Industry, 2025, 40(3): 104-114. doi: 10.12187/2025.03.012

Citation: CHAI Wujun, ZHENG Shanshan, YOU Jinqing, et al. Effects of cut tobacco structure on combustion characteristics and smoke aroma components of medium-sized cigarettes[J]. Journal of Light Industry, 2025, 40(3): 104-114. doi: 10.12187/2025.03.012 shu

Effects of cut tobacco structure on combustion characteristics and smoke aroma components of medium-sized cigarettes

1. Technology Center, China Tobacco Zhejiang Industrial Co., Ltd., Ningbo 315000, China;
2. College of Tobacco Science and Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China

Corresponding author: YANG Jing, 13623810925@126.com
Received Date: 2024-05-27
Accepted Date: 2024-07-29

Abstract

This study investigates the impact of varying cut tobacco structures on the combustion characteristics of medium-sizedcigarettes. A comprehensive evaluation was conducted using analysis of variance (ANOVA) and the CRITIC method. Gas chromatography-mass spectrometry (GC-MS) was employed to quantify the aroma compounds in cigarette smoke, while partial least squares-discriminant analysis (PLS-DA) and cluster analysis were utilized to elucidate the disparities in these compounds. Sensory quality evaluation was subsequently performed.The results revealed that cigarettes with a whole-cut tobacco ratio of 84% and a long-cut tobacco ratio of 68% achieved the highest CRITIC composite score, indicative of optimal combustion performance. A total of 89 volatile aroma compounds were identified in the cigarette smoke. The total content of these compounds initially increased and then decreased with an increasing whole-cut tobacco ratio, reaching a maximum at 84%. Distinct trends were observed across different categories of aroma compounds: olefins content increased with the whole-cut tobacco ratio, whereas acids, phenols, and aldehydes initially increased before decreasing.Conversely,heterocyclic compounds exhibited a decreasing-then-increasing trend.PLS-DA and cluster analysis confirmed significant disparities in volatile aroma components among cigarettes with diverse tobacco structures. Sensory evaluation corroborated that the cigarette sample with an 84% whole-cut tobacco ratio exhibited the best overall quality, aligning with the findings from combustion performance and aroma compound analyses.
- cut tobacco structure,
- medium-sized cigarette,
- combustion characteristic,
- aroma component,
- CRITIC method,
- PLS-DA,
- sensory quality
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沈阳化工大学材料科学与工程学院沈阳 110142

Effects of cut tobacco structure on combustion characteristics and smoke aroma components of medium-sized cigarettes

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References

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