烟灰宏观黏度因子与卷烟包灰性能的关系研究
The relationship between cigarette ash macroscopic viscosity factor and cigarette ash integrity
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摘要: 为了探究烟灰黏度与卷烟包灰性能之间的关系,尝试以面粉为稳定剂制备烟灰/面粉混合试样,以解决烟灰不溶于水,无法形成稳定体系的问题,在些基础上建立了利用光学微流变仪测定烟灰宏观黏度因子(MVI)的方法,对不同牌号卷烟烟灰MVI、包灰值、灰度值和持灰能力进行了测定,并通过相关性分析研究烟灰MVI与卷烟包灰性能之间的关系。结果表明:以面粉为稳定剂制备烟灰/面粉混合试样,可以大幅提升MVI曲线的稳定性,满足区分不同牌号卷烟烟灰黏度差异性的要求;Logistic函数能够较好地拟合MVI曲线,其R2达到0.99以上;烟灰MVI与卷烟包灰值、灰度值之间呈显著正相关关系,即随着MVI的增大,灰柱的视觉效果变差。因此,适当降低烟灰MVI,有利于改善卷烟的包灰性能。Abstract: In order to investigate the relationship between the viscosity of cigarette ash and cigarette ash integrity, a method was established. First, flour was used as a stabilizer to prepare cigarette ash/flour mixed samples to solve the problem that cigarette ash is insoluble in water and cannot form a stable system. Then, the macroscopic viscosity factor (MVI) of cigarette ash was determined using an optical microrheometer. The MVI, ash value, gray value, and ash-holding capacity of cigarette ash from different brands of cigarettes were determined, and the correlation between the cigarette ash MVI and cigarette ash integrity was analyzed. The results showed that the stability of the MVI curve could be greatly improved by using flour as a stabilizer to prepare cigarette ash/flour mixed samples, which met the requirement for distinguishing the viscosity differences of cigarette ash from different brands. The Logistic function could fit the MVI curve well, and the R2 value of the Logistic function was above 0.99. There was a significant positive correlation between the MVI of cigarette ash and the ash value and gray value of cigarette ash. As the MVI increased, the visual effect of the ash column deteriorated. Therefore, appropriately reducing the MVI of cigarette ash helps improve the cigarette ash integrity.
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Key words:
- cigarette /
- cigarette ash /
- macroscopic viscosity factor /
- ash integrity
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