JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

基于HPLC-DAD三维色谱指纹图谱的国产赤霞珠红葡萄酒产地识别研究

邹华 潘圆 强海清 孟展 尹小丽 谷惠文

邹华, 潘圆, 强海清, 等. 基于HPLC-DAD三维色谱指纹图谱的国产赤霞珠红葡萄酒产地识别研究[J]. 轻工学报, 2026, 41(3): 10-18. doi: 10.12187/2026.03.002
引用本文: 邹华, 潘圆, 强海清, 等. 基于HPLC-DAD三维色谱指纹图谱的国产赤霞珠红葡萄酒产地识别研究[J]. 轻工学报, 2026, 41(3): 10-18. doi: 10.12187/2026.03.002
ZOU Hua, PAN Yuan, QIANG Haiqing, et al. Geographical origin identification of Chinese Cabernet Sauvignon red wines based on HPLC-DAD three-dimensional chromatographic fingerprinting[J]. Journal of Light Industry, 2026, 41(3): 10-18. doi: 10.12187/2026.03.002
Citation: ZOU Hua, PAN Yuan, QIANG Haiqing, et al. Geographical origin identification of Chinese Cabernet Sauvignon red wines based on HPLC-DAD three-dimensional chromatographic fingerprinting[J]. Journal of Light Industry, 2026, 41(3): 10-18. doi: 10.12187/2026.03.002

基于HPLC-DAD三维色谱指纹图谱的国产赤霞珠红葡萄酒产地识别研究

    作者简介: 邹华(1977—),女,湖北省荆州市人,长江大学实验师,主要研究方向为仪器分析化学。E-mail:70401773@qq.com;
    通讯作者: 谷惠文,gruyclewee@yangtzeu.edu.cn
  • 基金项目: 32272409)
    宁夏回族自治区重点研发计划重点项目(2026BEG02035)
    国家自然科学基金项目(32371501

  • 中图分类号: TS262.6

Geographical origin identification of Chinese Cabernet Sauvignon red wines based on HPLC-DAD three-dimensional chromatographic fingerprinting

    Corresponding author: GU Huiwen, gruyclewee@yangtzeu.edu.cn
  • Received Date: 2025-05-06
    Accepted Date: 2025-09-21

    CLC number: TS262.6

  • 摘要: 【目的】 丰富与发展葡萄酒真实性鉴别及产地溯源技术。【方法】 采用高效液相色谱-光电二极管阵列检测(HPLC-DAD)法采集我国秦皇岛、银川和吐鲁番3个著名产地共45个赤霞珠红葡萄酒的三维色谱指纹图谱,并借助化学计量学多元曲线分辨-交替最小二乘(MCR-ALS)算法解析上述图谱数据,基于所得有效组分的相对浓度,利用主成分分析(PCA)、偏最小二乘-判别分析(PLS-DA)和支持向量机(SVM)3种机器学习算法对红葡萄酒样品进行产地区分。【结果】 通过MCR-ALS解析算法共获得56个有效组分,PCA得分显示各产地赤霞珠红葡萄酒有依照产地分类的趋势,且PLS-DA和SVM模型的分类效果均良好,训练集和预测集识别准确率都可达100%。此外,基于22个差异变量建立的VIP-PLS-DA模型同样可对葡萄酒产地进行100%的准确判别。【结论】 HPLC-DAD三维色谱指纹图谱技术结合机器学习算法能建立稳定可靠的识别模型,实现3个国产赤霞珠红葡萄酒产地客观、准确的鉴别。
    1. [1]

      The International Vine and Wine Organisati on (OIV).State of the world vine and wine sectorin 2024:Adaptation & cooperation[R/OL].(2025-04-15)[2025-04-30].https://www.oiv.int/index.php/press/state-world-vine-and-wine-sector-2024-adaptation-cooperation.

    2. [2]

      谢喜麟.中国葡萄酒产区分布及气候变化对其影响分析(以东北产区为例)[D].杨凌:西北农林科技大学,2018. XIE X L.Study on status of wine regions in China and impact of climate change on it (take north east for example)[D].Yangling:Northwest A&F University,2018.

    3. [3]

      WHITE R E.The value of soil knowledge in understanding wine terroir[J].Frontiers in Environmental Science,2020,8:12.

    4. [4]

      冯淑敏.高效液相色谱在食品检测中的应用探究[J].食品安全导刊,2023(6):163-165. FENG S M.Research on the practice of high performance liquid chromatography in food detection[J].China Food Safety Magazine,2023
      (6):163-165.

    5. [5]

      PENG T Q,YIN X L,GU H W,et al.HPLC-DAD fingerprints combined with chemometric techniques for the authentication of plucking seasons of Laoshan green tea[J].Food Chemistry,2021,347:128959.

    6. [6]

      GU H W,YIN X L,PENG T Q,et al.Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods[J].Food Control,2022,135:108795.

    7. [7]

      彭天琴.基于三维色谱指纹图谱的绿茶质量等级评定新方法研究[D].荆州:长江大学,2021. PENG T Q.Development of a new method for evaluating quality grade of tea based on three-way chromatographic fingerprints [D].Jingzhou:Yangtze University,2021.

    8. [8]

      DONG Z Y,XU J L.Baseline estimation using optimized asymmetric least squares (O-ALS)[J].Measurement,2024,233:114731.

    9. [9]

      JAUMOT J,DEJUAN A N,TAULER R.MCR-ALS GUI 2.0:New features and applications[J].Chemometrics and Intelligent Laboratory Systems,2015,140:1-12.

    10. [10]

      ANZARDI M B,ARANCIBIA J A,OLIVIERI A C.Processing multi-way chromatographic data for analytical calibration,classification and discrimination:A successful marriage between separation science and chemometrics[J].TrAC Trends in Analytical Chemistry,2021,134:116128.

    11. [11]

      CHANG C C,LIN C J.LIBSVM:A library for support vector machines[J].ACM transactions on intelligent systems and technology (TIST),2011,2(3):1-27.

    12. [12]

      BOS T S,KNOL W C,MOLENAAR S R A,et al.Recent applications of chemometrics in one-and two-dimensional chromatography[J].Journal of Separation Science,2020,43(9/10):1678-1727.

    13. [13]

      NIEZEN L E,SCHOENMAKERS P J,PIROK B W J.Critical comparison of background correction algorithms used in chromatography[J].Analytica Chimica Acta,2022,1201:339605.

    14. [14]

      ZHANG X,ZHANG Z Y,TAULER R.Evaluation of the extension of rotation ambiguity associated to multivariate curve resolution solutions by the application of the MCR-BANDS method[J].Talanta,2019,202:554-564.

    15. [15]

      WANG Y,GU H W,YIN X L,et al.Deep learning in food safety and authenticity detection:An integrative review and future prospects[J].Trends in Food Science & Technology,2024,146:104396.

    16. [16]

      JIMÉNEZ-CARVELO A M,MARTÍN-TORRES S,ORTEGA-GAVILÁN F,et al.PLS-DA vs sparse PLS-DA in food traceability.A case study:Authentication of avocado samples[J].Talanta,2021,224:121904.

    17. [17]

      LI S C,YU X W,ZHEN Z P,et al.Geographical origin traceability and identification of refined sugar using UPLC-QTof-MS analysis[J].Food Chemistry,2021,348:128701.

    18. [18]

      GU H W,ZHOU H H,LV(LYU) Y,et al.Geographical origin identification of Chinese red wines using ultraviolet-visible spectroscopy coupled with machine learning techniques[J].Journal of Food Composition and Analysis,2023,119:105265.

    19. [19]

      PAN Y,GU H W,LV(LYU) Y,et al.Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics[J].Food Chemistry,2022,394:133473.

    20. [20]

      YIN X L,PENG Z X,PAN Y,et al.UHPLC-QTOF-MS-based untargeted metabolomic authentication of Chinese red wines according to their grape varieties [J].Food Research International,2024,178:113923.

    1. [1]

      张建栋杨忠泮吴恋恋徐大勇朱萍张雯晶堵劲松 . 基于高光谱成像及机器学习的烟叶糖料液施加量判别模型. 轻工学报, 2024, 39(5): 86-94. doi: 10.12187/2024.05.010

    2. [2]

      杨天卓何晋吴恋恋戴永生易斌李华杰张二强堵劲松 . 基于高光谱成像的烟丝掺配比例检测研究. 轻工学报, 2025, 40(3): 115-126. doi: 10.12187/2025.03.013

    3. [3]

      王龙鑫冯文宁崔扶芸刘波赵晖申玉军张渤海来苗 . 基于RFECV-RF-Boosting的烟叶感官质量预测研究. 轻工学报, 2026, 41(3): 98-108. doi: 10.12187/2026.03.010

    4. [4]

      张伟伟姬远鹏元春波王君婷齐晓任张卫正李萌饶智 . 基于改进Mask R-CNN模型的粘连烟丝识别方法. 轻工学报, 2024, 39(5): 78-85. doi: 10.12187/2024.05.009

    5. [5]

      卢晓波徐海朱俊召张宇谭健高冠男胡军华林龙 . 基于机器视觉的加热卷烟烟支端部质量检测系统设计. 轻工学报, 2024, 0(0): -.

    6. [6]

      卢晓波徐海朱俊召张宇谭健高冠男胡军华林龙 . 基于机器视觉的加热卷烟烟支端部质量检测系统设计. 轻工学报, 2024, 39(6): 101-107,115. doi: 10.12187/2024.06.012

    7. [7]

      吴启贤陈子杰崔要强伍锦鸣赵谋明任胜超冯云子 . 不同产地烟叶碱提香料卷烟加香效果及化学成分差异分析. 轻工学报, 2025, 40(1): 98-106,119. doi: 10.12187/2025.01.012

    8. [8]

      廖付田雨农李庆祥李石头许利平白冰赵振杰何文苗 . 巨豆三烯酮前体物的合成及其热解性能. 轻工学报, 2025, 40(5): 82-90. doi: 10.12187/2025.05.010

    9. [9]

      张改红许航杜帅徐月莹石栋栋薛晶晶尚紫博毛多斌 . 麦芽酚-β-D-葡萄糖苷的稳定性及其在卷烟加香中的应用. 轻工学报, 2024, 39(5): 102-108. doi: 10.12187/2024.05.012

    10. [10]

      侯强川张田王俊麟彭东郭力郭壮 . 隆中对酒业不同颜色高温大曲风味品质和细菌多样性研究. 轻工学报, 2025, 0(0): -.

    11. [11]

      侯强川张田王俊麟彭东郭力郭壮 . 隆中对酒业不同颜色高温大曲风味品质和细菌多样性研究. 轻工学报, 2025, 40(5): 11-19. doi: 10.12187/2025.05.002

    12. [12]

      史清照范武任瑞冰柴国璧张文龙张启东张建勋李河霖 . 基于膜分离及柱色谱技术的烟草提取物精加工产品的制备. 轻工学报, 2025, 0(0): -.

    13. [13]

      史清照范武任瑞冰柴国璧张文龙张启东张建勋李河霖 . 基于膜分离及柱色谱技术的烟草提取物精加工产品的制备. 轻工学报, 2025, 40(5): 101-109. doi: 10.12187/2025.05.012

    14. [14]

      李敏贺姗姗杨钰雯 . 改良QuEChERS方法结合超高效液相色谱测定火腿肠中杂环胺类化合物. 轻工学报, 2024, 39(5): 60-70. doi: 10.12187/2024.05.007

    15. [15]

      李山张瑾洁王志才刘光伟李星亮白冰毛多斌贾春晓 . 固相萃取-超高效液相色谱-多级质谱联用法测定烟叶中5种类胡萝卜素的含量. 轻工学报, 2026, 41(2): 116-125. doi: 10.12187/2026.02.011

  • 加载中
计量
  • PDF下载量:  3
  • 文章访问数:  414
  • 引证文献数: 0
文章相关
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索
邹华, 潘圆, 强海清, 等. 基于HPLC-DAD三维色谱指纹图谱的国产赤霞珠红葡萄酒产地识别研究[J]. 轻工学报, 2026, 41(3): 10-18. doi: 10.12187/2026.03.002
引用本文: 邹华, 潘圆, 强海清, 等. 基于HPLC-DAD三维色谱指纹图谱的国产赤霞珠红葡萄酒产地识别研究[J]. 轻工学报, 2026, 41(3): 10-18. doi: 10.12187/2026.03.002
ZOU Hua, PAN Yuan, QIANG Haiqing, et al. Geographical origin identification of Chinese Cabernet Sauvignon red wines based on HPLC-DAD three-dimensional chromatographic fingerprinting[J]. Journal of Light Industry, 2026, 41(3): 10-18. doi: 10.12187/2026.03.002
Citation: ZOU Hua, PAN Yuan, QIANG Haiqing, et al. Geographical origin identification of Chinese Cabernet Sauvignon red wines based on HPLC-DAD three-dimensional chromatographic fingerprinting[J]. Journal of Light Industry, 2026, 41(3): 10-18. doi: 10.12187/2026.03.002

基于HPLC-DAD三维色谱指纹图谱的国产赤霞珠红葡萄酒产地识别研究

    作者简介:邹华(1977—),女,湖北省荆州市人,长江大学实验师,主要研究方向为仪器分析化学。E-mail:70401773@qq.com
    通讯作者: 谷惠文, gruyclewee@yangtzeu.edu.cn
  • 长江大学 化学与环境工程学院/生命科学学院, 湖北 荆州 434023
基金项目:  32272409)宁夏回族自治区重点研发计划重点项目(2026BEG02035)国家自然科学基金项目(32371501

摘要: 【目的】 丰富与发展葡萄酒真实性鉴别及产地溯源技术。【方法】 采用高效液相色谱-光电二极管阵列检测(HPLC-DAD)法采集我国秦皇岛、银川和吐鲁番3个著名产地共45个赤霞珠红葡萄酒的三维色谱指纹图谱,并借助化学计量学多元曲线分辨-交替最小二乘(MCR-ALS)算法解析上述图谱数据,基于所得有效组分的相对浓度,利用主成分分析(PCA)、偏最小二乘-判别分析(PLS-DA)和支持向量机(SVM)3种机器学习算法对红葡萄酒样品进行产地区分。【结果】 通过MCR-ALS解析算法共获得56个有效组分,PCA得分显示各产地赤霞珠红葡萄酒有依照产地分类的趋势,且PLS-DA和SVM模型的分类效果均良好,训练集和预测集识别准确率都可达100%。此外,基于22个差异变量建立的VIP-PLS-DA模型同样可对葡萄酒产地进行100%的准确判别。【结论】 HPLC-DAD三维色谱指纹图谱技术结合机器学习算法能建立稳定可靠的识别模型,实现3个国产赤霞珠红葡萄酒产地客观、准确的鉴别。

English Abstract

参考文献 (20) 相关文章 (15)

目录

/

返回文章