JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 27 Issue 2
March 2012
Article Contents
MA Ji, CHANG Yu, FU Lei, et al. Changes of volatile components and effect on sensory qualities prior to and after application of functional flavors in cigarette[J]. Journal of Light Industry, 2012, 27(2): 31-36. doi: 10.3969/j.issn.1004-1478.2012.02.008
Citation: MA Ji, CHANG Yu, FU Lei, et al. Changes of volatile components and effect on sensory qualities prior to and after application of functional flavors in cigarette[J]. Journal of Light Industry, 2012, 27(2): 31-36. doi: 10.3969/j.issn.1004-1478.2012.02.008 shu

Changes of volatile components and effect on sensory qualities prior to and after application of functional flavors in cigarette

  • Corresponding author: MAO Duo-bin, 
  • Received Date: 2011-09-23
    Available Online: 2012-03-15
  • The volatile components of two functional flavors were analyzed by gas chromatograph/mass spectrometer (GC/MS).Changes of sensory qualities and volatile components prior to and after applying functional flavors were identified.The results indicated that the contents of volatile components in tobacco increased after casing;sensory quality of tobacco was enhanced considerably after casing,the change trend as a whole was in keeping with flavor function.The research results may play an important role in casing design of tobacco.
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