JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 28 Issue 1
January 2013
Article Contents
KONG Jin-ming. Application review of biochip technology in the food safety field[J]. Journal of Light Industry, 2013, 28(1): 1-6,15. doi: 10.3969/j.issn.2095-476X.2013.01.001
Citation: KONG Jin-ming. Application review of biochip technology in the food safety field[J]. Journal of Light Industry, 2013, 28(1): 1-6,15. doi: 10.3969/j.issn.2095-476X.2013.01.001 shu

Application review of biochip technology in the food safety field

  • Received Date: 2012-11-20
    Available Online: 2013-01-15
  • Biochip, due to the advantages of multiplexed, high throughput screening, high sensitivity, minimal amount for samples and fast detecting ability, makes it a good potential in food safety field. its applications widely in food monitoring field, such as food-borne pathogen detection, food toxicology, food nutriology, genetically modified food and pesticides residue determination etc.Biochip technology have broad prospects and also have many problems to solve,and pointed out that the trend for biochip would be in the directions of miniaturization, integration, informatization and industrialization.
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