XU Chun-ping, YANG Chen-chen and FANG Jin-hui. Preparation of tobacco flavor from discarded tobacco leaves by fermentation[J]. Journal of Light Industry, 2013, 28(1): 34-37. doi: 10.3969/j.issn.2095-476X.2013.01.008
Citation:
XU Chun-ping, YANG Chen-chen and FANG Jin-hui. Preparation of tobacco flavor from discarded tobacco leaves by fermentation[J]. Journal of Light Industry, 2013, 28(1): 34-37.
doi:
10.3969/j.issn.2095-476X.2013.01.008
Preparation of tobacco flavor from discarded tobacco leaves by fermentation
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Received Date:
2012-09-11
Available Online:
2013-01-15
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Abstract
The tobacco concrete from discarded tobacco leaves were prepared by fermentation of aroma producing yeast XINJING SP-3.The process was as following:extract of discarded tobacco leaves was added 10% glucose and 1% yeast.After sterilization,the tobacco extract was fermented at 30℃ for 7 d.The flavor was extracted by simultaneous distillation extraction and the volatile components of extract were analyzed by GC-MS.Comparing with common tobacco extract,the special aroma components of the extract were:5-methyl furfural,β-phenyl ethyl alcohol,acetyl pyrrole,megastigmatrienone,3-methyl indole,etc.Addition of 0.01 g to 0.05 g special tobacco flavor to 100 g cigarette could augment and enhance the aroma and taste of smoking tobacco and reduce irritancy of the smoking cigarette.The special tobacco flavor could preferably improve the aroma property of tobacco than the normal tobacco flavor.
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Proportional views
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