MA Ge-li, SUN Hao, HAN Tian-tian, et al. Liquid fermentation research of monascus pigment[J]. Journal of Light Industry, 2013, 28(5): 11-15. doi: 10.3969/j.issn.2095-476X.2013.05.003
Citation:
MA Ge-li, SUN Hao, HAN Tian-tian, et al. Liquid fermentation research of monascus pigment[J]. Journal of Light Industry, 2013, 28(5): 11-15.
doi:
10.3969/j.issn.2095-476X.2013.05.003
Liquid fermentation research of monascus pigment
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Received Date:
2013-06-19
Available Online:
2013-09-15
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Abstract
The fermentation medium and conditions for monascus pigment production by monascus were studied. The results showed that the optimal medium composition for producing monascus pigments was as follows: glucose 30 g/L, NaNO3 15 g/L, ZnSO4 0.05 g/L and MnSO4 0.05 g/L, medium initial pH=3, liquid volume 30 mL/250 mL, incubation time 120 h. Under these conditions, color value of monascus producing monascus pigment reached 16.91 U/mL.
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References
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Proportional views
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