Application of membrane technology in the separated and concentrated preparation of tea cigarette flavor

Abstract

Keywords:
• membrane technology,
• concentration,
• tea extract,
• cigarette flavoring

References

1. [1]

   刘荣娥.膜分离技术[M].北京:化学工业出版社,1998:21.
   

2. [2]

   徐飞,李桂水,楼文君.膜分离技术在发酵液提取浓缩中的应用[J].过滤与分离,2006,16(2):26.
   

3. [3]

   胡亚芹,曹杨.超滤膜技术在多糖提取方面的应用[J].生物技术通讯,2005,16(2):228.
   

4. [4]

   RAUTENBACK R, ALBRECHENT R.Membrane Process[M].Chichester:John Wiley and Sons Ltd,1989:2-15.

5. [5]

   CASSANO A, DRIOLI E, CALAVERNA G, et al.Clarification and concentration of citrus and carrot juices by integrated membrane process[J].J Food Eng, 2003, 57:153.

6. [6]

   WARCZOK J, FERRANDOM, LOPEZ F, et al.Concentration of apple and pear juices by nanofiltration at low pressures[J].J Food Eng, 2004, 63:63.

7. [7]

   NABETANI H.Effects of fouling layer and osmitic pressure on the performance of menbrane separation system[J].Mem Br,1997,22(5):249.

8. [8]

   倪跃新.铁观音茶叶挥发性致香物的制备及其在卷烟加香中的应用[J].香料香精化妆品,2012(3):4.
   

9. [9]

   马涛,曹秋娥,何雪峰,等.观音茶不同提取方法香味物质分析及其在卷烟滤嘴中的应用[J].浙江农业学报,2012,24(6):983.
   

10. [10]

    刘雯,李桂珍,何雪峰,等.铁观音茶提取物在卷烟成形纸中的应用[J].湖北农业科学,2013(8):1916.
    

11. [11]

    肖文军.茶叶深加工中高效膜分离理论与应用技术研究[D].长沙:湖南农业大学,2004:34-36.
    

Proportional views