The effect of metal ions on the antioxidant activity of Maillard reaction products in crucian carp protein-D-xylose system

Abstract

Keywords:
• crucian carp protein-D-xylose,
• Maillard reaction product,
• metal ion,
• antioxidant activity,
• ·,
• OH radical scavenging activity,
• total reducing power,
• absorbance value

References

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