Study on synthesis of α-ionol-β-D-glucoside by phrase transfer catalytic method

Abstract

Keywords:
• phrase transfer catalytic method,
• α-ionol-β-D-glucoside,
• glycosylation

References

1. [1]

   李有桂,卢梦梦,朱成峰,等.甲基环戊烯醇酮-β-D-吡喃葡糖苷的合成及其热裂解[J].烟草科技,2015(6):45.
   

2. [2]

   雷声,杨锡洪,解万翠,等.玫瑰醇-β-D-吡喃葡萄糖苷键合态香料前体的合成及结构表征[J].现代食品科技,2015,31(10):163.
   

3. [3]

   XIE W C,GU X H,TAN Z C,et al.Thermal decomposition of two synthetic glycosides by TG,DSC and simultaneous Py-GC-MS analysis[J].J Therm Anal Calorim,2007,87(2):505.

4. [4]

   孟广宇,曾世通,刘珊,等.β-紫罗兰醇-β-D-葡糖苷的合成及热解性质[J].食品科学,2012,33(20): 21.
   

5. [5]

   方嵩.3-氧代-α-紫罗兰醇-β-D-吡喃葡萄糖苷的合成研究[D].合肥:合肥工业大学,2013.
   

6. [6]

   陈振玲,张浩博,周宛虹,等.烟草中3-氧代-α-紫罗兰醇-β-D-吡喃葡萄糖苷的分离鉴定及其热解产物分析[J].烟草科技,2008(7):28.
   

7. [7]

   王燕,刘志华,刘春波,等.烟草中两种紫罗兰醇葡萄糖苷衍生物的分离鉴定及热分析研究[J].分析测试学报,2012,31(1):22.
   

8. [8]

   BRITO-ARIASM.Synthesis and Characterization of Glycosides[M].New York: Springer Science,2007.

9. [9]

   ZENG S T,SUN S H,LIU S,et al.Synthesis of α-ionyl-β-D-glucoside and its property of flavor release[J].J Therm Anal Calorim,2014,115(2):1049.

Proportional views