ZHANG Jun-jie, GUO Chen, SHANG Yi-min, et al. Study on the microbial diversity on the grape surface of marketed Summer Black Seedless variety[J]. Journal of Light Industry, 2017, 32(6): 20-26. doi: 10.3969/j.issn.2096-1553.2017.6.003
Citation:
ZHANG Jun-jie, GUO Chen, SHANG Yi-min, et al. Study on the microbial diversity on the grape surface of marketed Summer Black Seedless variety[J]. Journal of Light Industry, 2017, 32(6): 20-26.
doi:
10.3969/j.issn.2096-1553.2017.6.003
Study on the microbial diversity on the grape surface of marketed Summer Black Seedless variety
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ZHANG Jun-jie
1,2,3
,
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GUO Chen
1
,
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SHANG Yi-min
1
,
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YANG Xu
1
,
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CHEN Jin-yong
2
,
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ZHANG Wen-ye
1
,
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LIU Chong-huai
2,,
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College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
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Zhengzhou Fruit Research Institute, Chinese Academy of Agricultural Sciences, Zhengzhou 450009, China;
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Collaborative Innovation Center for Food Production and Safety of He'nan Province, Zhengzhou 450001, China
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Corresponding author:
LIU Chong-huai,
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Received Date:
2017-05-02
Available Online:
2017-11-15
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Abstract
Using the metagenomic high-throughput sequencing technology,the sequencing analysis of the V3-V4 variable regions of 16S rRNA gene of the grape surface microbe of marketed Summer Black Seedless variety was conducted. The results showed that the the grape surface microbes were highly diverse consortium and had obviously dominant microflora. At the phylum level, the dominant microbes were Firmicutes and Proteobacteria. At the class level, the dominant microbes were α,β,γ-Mycetozoan, Clostridium and Actinomycetes. At the genus level, the dominant microbe was Lactococcus. Furthermore, the pathogenic bacteria Escherichia-Shigella was detected on the grape surface of marketed Summer Black Seedless variety.This study is of reference significance for biological control after fruit picking and inspectation and quarrantine of market fruit.
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References
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Proportional views
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