JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 33 Issue 2
March 2018
Article Contents
ZHANG Wenye and WU Gang. Study on the process optimization of ethanol thermal extraction of flavonoid from hawthorn[J]. Journal of Light Industry, 2018, 33(2): 20-26. doi: 10.3969/j.issn.2096-1553.2018.02.004
Citation: ZHANG Wenye and WU Gang. Study on the process optimization of ethanol thermal extraction of flavonoid from hawthorn[J]. Journal of Light Industry, 2018, 33(2): 20-26. doi: 10.3969/j.issn.2096-1553.2018.02.004 shu

Study on the process optimization of ethanol thermal extraction of flavonoid from hawthorn

  • Received Date: 2017-10-25
    Available Online: 2018-03-15
  • The extraction process of flavonoid from hawthorn was optimized with hawthorn fruit,extraction time,ethanol concentration and the material liquid ratio as the main influence factors,flavonoid of hawthorn extraction as an index for research.On the basis of single factor experiment,optimized by response surface analysis,the best extraction conditions for extraction were:liquid ratio was 1:6,ethanol concentration was 60%,thermal extraction time was 80 min.Under the condition the flavonoid extraction rate reached 98.12%.
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