UV-LEDs技术在食品杀菌保鲜领域中的应用研究进展

王雯雯; 相启森; 白艳红

doi:10.12187/2022.01.007

UV-LEDs技术在食品杀菌保鲜领域中的应用研究进展

郑州轻工业大学食品与生物工程学院/河南省冷链食品质量与安全控制重点实验室, 河南郑州 450001

作者简介: 王雯雯(1996-),女,河南省信阳市人,郑州轻工业大学硕士研究生,主要研究方向为肉品加工与质量安全控制。E-mail:1737355088@qq.com;

基金项目: 河南省重大公益专项项目（201300110100）
中图分类号: TS201.3

Research advance on the application of ultraviolet light-emitting diodes technology in food sterilization and preservation

College of Food and Bioengineering/He'nan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou University of Light Industry, Zhengzhou 450001, China
Received Date: 2021-03-29

CLC number: TS201.3

摘要: 食品在生产和消费环节极易受到微生物污染，严重影响其安全性和品质。紫外发光二极管（Ultraviolet Light-emitting Diodes，UV-LEDs）作为传统紫外汞灯的替代光源，具有波长可调、绿色环保、安全高效等优点。对该技术在食品杀菌保鲜领域的应用、其对食品品质的影响及与其他非热杀菌技术协同杀菌的应用研究进行了综述，认为：UV-LEDs技术不仅能够有效杀灭食源性致病菌和腐败菌，而且可以较好地保持食品品质，将其与微酸性电解水、Cl₂、超声波等协同使用，可进一步增强其杀菌效果。然而，该技术在应用过程中存在穿透力弱、处理量小等问题，今后应在处理工艺参数优化和装置方面进行深入研究，以期为UV-LEDs技术在食品安全控制领域中的实际应用提供参考。
- 紫外发光二极管 /
- 非热杀菌技术 /
- 食品安全 /
- 杀菌保鲜
Abstract: Food is easily contaminated by microorganism during production and consumption,which causes serious adverse effect on its safety and quality.As an alternative source of traditional ultraviolet mercury lamp,ultraviolet light-emitting diodes (UV-LEDs) have many advantages, such as adjustable wavelength, environmentally friendly, safe and efficient.This paper aimed to review the application of UV-LEDs in the field of food sterilization and preservation,its influence on food quality and its application progress in collaboration with other non-thermal sterilization technologies.The results indicated that UV-LEDS could not only effectively sterilize foodborne pathogenic bacteria and spoilage bacteria,but also could well maintain the quality of food products.The bactericidal effect could be further enhanced when it is used in combination with other technologies such as slightly acidic electrolytic water,Cl₂ and ultrasound. However,UV-LEDs have some disadvantages,such as weak penetration and small processing capacity.More attention should be paid to the optimization of processing parameters and equipment development in the future.This paper provides reference for the practical application of UV-LEDs in the field of food safety control.
- ultraviolet light-emitting diodes /
- non-thermal sterilization technologies /
- food safety /
- sterilization and preservation
1. [1]
  SANLİER N, SORMAZ Ü, GÜNEŞ E.The effect of food safety education on food safety knowledge, attitudes, behaviors of individuals who work in food and beverage departments in Turkey[J].International Journal of Gastronomy and Food Science, 2020, 22:100259.
2. [2]
  MOSTAFIDI M, SANJABI M R, SHIRKHAN F, et al.A review of recent trends in the development of the microbial safety of fruits and vegetables[J].Trends in Food Science & Technology, 2020, 103:321-332.
3. [3]
  YANG P Q, RAO L, ZHAO L, et al.High pressure processing combined with selected hurdles:Enhancement in the inactivation of vegetative microorganisms[J].Comprehensive Reviews in Food Science and Food Safety, 2021, 19(2):311-331.
4. [4]
  樊丽华, 侯福荣, 马晓彬, 等.超声波及其辅助灭菌技术在食品微生物安全控制中的应用[J].中国食品学报, 2020, 20(7):326-336.
5. [5]
  BOURKE P, ZIUZINA D, BOEHM D, et al.The potential of cold plasma for safe and sustainable food production[J].Trends in Biotechnology, 2018, 36(6):615-626.
6. [6]
  PEDRÓS-GARRIDO S, CONDÓN-ABANTO S, CLEMENTE I, et al.Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials[J].Innovative Food Science & Emerging Technologies, 2018, 50:124-131.
7. [7]
  SEOK J H, HA J W.Synergistic mechanism and enhanced inactivation exhibited by UVA irradiation combined with citric acid against pathogenic bacteria on sliced cheese[J].Food Control, 2021, 124(3):107861.
8. [8]
  KOUTCHMA T, POPOVIC V, ROS-POLSKI V, et al.Effects of ultraviolet light and high-pressure processing on quality and health-related constituents of fresh juice products[J].Comprehensive Reviews in Food Science and Food Safety, 2016, 15(5):844-867.
9. [9]
  GEVEKE D J.Inactivation of yeast and bacteria using combinations of radio frequency electric fields and ultraviolet light[J].Journal of Food Processing and Preservation, 2020, 44(4):e14385.
10. [10]
  TATIANA K.Advances in ultraviolet light technology for non-thermal processing of liquid foods[J].Food and Bioprocess Technology, 2009, 2(2):138-155.
11. [11]
  SONG K, MOHSENI M, TAGHIPOUR F.Application of ultraviolet light-emitting diodes (UV-LEDs) for water disinfection:A review[J].Water Research, 2016, 94:341-349.
12. [12]
  GORA S L, RAUCH K D, ONTIVEROS C C, et al.Inactivation of biofilm-bound Pseudomonas aeruginosa bacteria using UVC light emitting diodes(UVC-LEDs)[J].Water Research, 2019, 151:193-202.
13. [13]
  HAUGHTON P N, LYNG J G, CRONIN D A, et al.Efficacy of UV light treatment for the microbiological decontamination of chicken, associated packaging, and contact surfaces[J].Journal of Food Protection, 2011, 74(4):565-572.
14. [14]
  GHATE V S, NG K S, ZHOU W, et al.Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperatures[J].International Journal of Food Microbiology, 2013, 166(3):399-406.
15. [15]
  D'SOUZA C, YUK H G, KHOO G H, et al.Application of light-emitting diodes in food production, postharvest preservation, and microbiological food safety[J].Comprehensive Reviews in Food Science and Food Safety, 2015, 14(6):719-740.
16. [16]
  PRASAD A, DU L, ZUBAIR M, et al.Applications of light-emitting diodes (LEDs) in food processing and water treatment[J].Food Engineering Reviews, 2020, 12(3):268-289.
17. [17]
  王恺, 孙小卫, 郑凡凯, 等.量子点发光二极管:CN201921091313.7[P].2020-01-07.
18. [18]
  GUPTA S D, JATOTHU B.Fundamentals and applications of light-emitting diodes (LEDs) in in vitro plant growth and morphogenesis[J].Plant Biotechnology Reports, 2013, 7(3):211-220.
19. [19]
  HAMAMOTO A, MORI M, TAKAHASHI A, et al.New water disinfection system using UVA light-emitting diodes[J].Journal of Applied Microbiology, 2007, 103(6):2291-2298.
20. [20]
  HINDS L, O'DONNELL C P, AKHTER M, et al.Principles and mechanisms of ultraviolet light emitting diode technology for food industry applications[J].Innovative Food Science & Emerging Technologies, 2019, 56(C):102-153.
21. [21]
  范林林, 左进华, 高丽朴, 等.LED应用于蔬菜保鲜领域的研究进展[J].安徽农业科学, 2017, 45(8):89-92
  , 97.
22. [22]
  KEBBI Y, MUHAMMAD A I, SANT'ANA A S, et al.Recent advances on the application of UV-LED technology for microbial inactivation:Progress and mechanism[J].Comprehensive Reviews in Food Science and Food Safety, 2020, 19(6):3501-3527.
23. [23]
  SOUZA V R D, POPOVI V, WARRINER K, et al.A comparative study on the inactivation of Penicillium expansum spores on apple using light emitting diodes at 277 nm and a low-pressure mercury lamp at 253.7 nm[J].Food Control, 2019, 110(C):107039.
24. [24]
  SORO A B, WHYTE P, BOLTON D J, et al. Application of a LED-UV based light technology for decontamination of chicken breast fillets:Impact on microbiota and quality attributes[J].LWT-Food Science and Technology, 2021, 145:111297.
25. [25]
  FAN L M, LIU X, DONG X P, et al. Effects of UVC light-emitting diodes on microbial safety and quality attributes of raw tuna fillets[J].LWT-Food Science and Technology, 2020, 139:110553.
26. [26]
  KIM S J, KIM D K, KANG D H. Using UVC light-emitting diodes at wavelengths of 266 to 279 nanometers to inactivate foodborne pathogens and pasteurize sliced cheese[J].Applied and Environmental Microbiology, 2015, 82(1):11-17.
27. [27]
  BRITZ S, GASKA I, SHTURM I, et al. Deep ultraviolet (DUV) light-emitting diodes (LEDs) to maintain freshness and phytochemical composition during postharvest storage[C]//Lasers & Electro-optics. In Proceedings of the CLEO:2013. San Jose:San Jose Convention Center, 2013:9-14.
28. [28]
  AIHARA M, LIAN X, SHIMOHATA T, et al. Vegetable surface sterilization system using UVA light-emitting diodes[J].Journal of Medical Investigation, 2014, 61(3/4):285-290.
29. [29]
  KIM D K, KANG D H. Inactivation efficacy of a sixteen UVC LED module to control foodborne pathogens on selective media and sliced deli meat and spinach surfaces[J].LWT-Food Science and Technology, 2020, 130:109422.
30. [30]
  JIANG Y R, AI C M, LIAO X Y, et al. Effect of slightly acidic electrolyzed water (SAEW) and ultraviolet light illumination pretreatment on microflora inactivation of coriander[J].LWT-Food Science and Technology, 2020, 132:109898.
31. [31]
  KIM D K, KANG D H.Elevated inactivation efficacy of a pulsed UVC light-emitting diode system for foodborne pathogens on selective media and food surfaces[J].Applied and Environmental Microbiology, 2018, 84(20):e01340-18.
32. [32]
  ZHAI Y F, TIAN J L, PING R N, et al. Effects of ultraviolet-C light-emitting diodes at 275 nm on inactivation of Alicyclobacillus acidoterrestris vegetative cells and its spores as well as the quality attributes of orange juice[J].Food Science and Technology International, 2020, 27(4):334-343.
33. [33]
  BAYKU G, PELVAN A M, SEVCAN U.Effects of ultraviolet-light emitting diodes(UV-LEDs) on microbial inactivation and quality attributes of mixed beverage made from blend of carrot, carob, ginger, grape and lemon juice[J].Innovative Food Science & Emerging Technologies, 2020, 67:102572.
34. [34]
  AKGÜN M P, ÜNLÜTÜRK S.Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice[J].International Journal of Food Microbiology, 2017, 260:65-74.
35. [35]
  XIANG Q S, FAN L M, ZHANG R, et al.Effect of UVC light-emitting diodes on apple juice:Inactivation of Zygosaccharomyces rouxii and determination of quality[J].Food Control, 2019, 111(C):107082.
36. [36]
  GUERRERO-BELTRA J A, WELTI-CHANES J, BARBOSA-CANOVAS G V.Ultraviolet-C light processing of grape, cranberry and grapefruit juices to inactivate Saccharomyces cerevisiae[J].Journal of Food Process Engineering, 2009, 32(6):916-932.
37. [37]
  刘悦, 贺稚非, 李洪军, 等.非热杀菌技术在肉及肉制品中的应用研究进展[J].肉类研究, 2020, 34(10):88-95.
38. [38]
  HAUGHTON P N, GRAU E G, LYNG J, et al. Susceptibility of Campylobacter to high intensity near ultraviolet/visible 395±5 nm light and its effectiveness for the decontamination of raw chicken and contact surfaces[J]. International Journal of Food Microbiology, 2012, 159(3):267-273.
39. [39]
  龚蕾, 韩智, 程慧, 等.谷物及其制品中脱氧雪腐镰刀菌烯醇及其衍生物的检测及污染规律分析[J].食品科学, 2020, 41(4):307-312.
40. [40]
  SUBEDI S, DU L H, PRASAD A, et al. Inactivation of Salmonella and quality changes in wheat flour after pulsed light-emitting diode (LED) treatments[J].Food and Bioproducts Processing, 2020, 121:166-177.
41. [41]
  DU L H, PRASAD A J, GANZLE M, et al. Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode(LED)treatment and the related functional and structural changes of gluten[J].Food Research International, 2020, 127(C):108716.
42. [42]
  蓝蔚青, 刘琳, 孙晓红, 等.酸性电解水发生机理及在水产领域中的应用研究进展[J].食品与发酵工业, 2020, 46(4):294-298.
43. [43]
  KEKLIK N M. Treatment of pastirma with pulsed UV light:Modeling of staphylococcus aureus inactivation and assessment of quality changes[J]. Food Science and Technology International, 2019, 26(2):185-198.
44. [44]
  KIM D K, KANG D H.Effect of surface characteristics on the bactericidal efficacy of UVC LEDs[J].Food Control, 2020, 108(C):106869.
45. [45]
  LEE H, JIN Y, HONG S.Understanding possible underlying mechanism in declining germicidal efficiency of the UV-LED reactor[J].Journal of Photochemistry and Photobiology B-Biology, 2018, 185:136-142.
46. [46]
  YE Z Y, WANG S, CHEN T, et al.Inactivation mechanism of Escherichia coli induced by slightly acidic electrolyzed water[J].Scientific Reports, 2017, 7(1):6279.
47. [47]
  BING S, ZANG Y T, LI Y J, et al.The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells[J].Poultry Science, 2019, 98(12):6914-6920.
48. [48]
  LI G Q, HUO Z Y, WU Q Y, et al.Synergistic effect of combined UV-LED and chlorine treatment on Bacillus subtilis spore inactivation[J].Science of the Total Environment, 2018, 639:1233-1240.
49. [49]
  MIN C, GANDHI A, HWANG T M, et al.Investigating synergism during sequential inactivation of MS-2 phage and Bacillus subtilis spores with UV/H₂O₂ followed by free chlorine[J].Water Research, 2011, 45(3):1063-1070.
50. [50]
  ZHOU X Q, LI Z F, LAN J R, et al.Kinetics of inactivation and photoreactivation of Escherichia coli using ultrasound-enhanced UV-C light-emitting diodes disinfection[J].Ultrasonics Sonochemistry, 2016, 35:471-477.
51. [51]
  ZHOU X, GUO H, LI Z, et al.Experimental study on the disinfection efficiencies of a continuous-flow ultrasound/ultraviolet baffled reactor[J].Ultrasonics Sonochemistry, 2015, 27:81-86.
52. [52]
  DE PAIVA L B, GOLDBECK R, DOS SANTOS W D, et al.Ferulic acid and derivatives:Molecules with potential application in the pharmaceutical field[J].Brazilian Journal of Pharmaceutical Sciences, 2013, 49(3):395-411.
53. [53]
  SHIRAI A, WATANABE T, MATSUKI H.Inactivation of foodborne pathogenic and spoilage microorganisms using ultraviolet-A light in combination with ferulic acid[J].Letters in Applied Microbiology, 2017, 64(2):96.
54. [54]
  GRAF E.Antioxidant potential of ferulic acid[J].Free Radical Biology & Medicine, 1992, 13(4):435-448.
55. [55]
  SHIRAI A, KAJIURA M, OMASA T.Synergistic photobactericidal activity based on ultraviolet-A irradiation and ferulic acid derivatives[J].Photochemistry and Photobiology, 2015, 91(6):1422-1428.
56. [56]
  SONG K, TAGHIPOUR F, MOHSENI M.Microorganisms inactivation by wavelength combinations of ultraviolet light-emitting diodes (UV-LEDs)[J].Science of the Total Environment, 2019, 665:1103-1110.
57. [57]
  GREEN A, POPOVIC V, PIERSCIANOWSKI J, et al.Inactivation of Escherichia coli, Listeria and Salmonella by single and multiple wavelength ultraviolet-light emitting diodes[J].Innovative Food Science & Emerging Technologies, 2018, 47:353-361.
1. [1]
  郭水欢 , 袁思洁 , 郭楠楠 , 陈贤 , 樊亚敏 , 高晗 , 詹丽娟 . 发光二极管调控芽苗菜品质的研究进展. 轻工学报, 2025, 40(1): 49-57. doi: 10.12187/2025.01.006
2. [2]
  陈红 , 杨淑君 , 刘梦瑶 , 张义平 , 王海磊 . 巴氏杀菌对枯草芽孢杆菌芽孢灭活效果的影响. 轻工学报, 2026, 41(2): 32-39,63. doi: 10.12187/2026.02.003
3. [3]
  李亮辉 , 徐芳 , 邓曦 , 吴艺圆 , 林少玲 . 姜黄素-酪胺共晶介导的光动力技术对冷藏三文鱼的保鲜作用. 轻工学报, 2026, 0(0): -.
4. [4]
  李文瀚 , 刘紫韫 , 姜瑜倩 , 李喜宏 , 班兆军 . 臭氧处理对红灯樱桃保鲜效果的影响. 轻工学报, 2025, 0(0): -.
5. [5]
  李文瀚 , 刘紫韫 , 姜瑜倩 , 李喜宏 , 班兆军 . 臭氧处理对红灯樱桃保鲜效果的影响. 轻工学报, 2025, 40(4): 52-59. doi: 10.12187/2025.04.006
6. [6]
  刘孟莹 , 薛佳琳 , 槐笠翔 , 肖雨婷 , 郭刚 , 崔亚杰 , 王浩燃 , 宋丽军 . 板栗壳色素基活性包装膜的制备及其在草莓保鲜中的应用. 轻工学报, 2026, 41(4): 44-56. doi: 10.12187/2026.04.004
7. [7]
  杨焕彬 , 曾庆培 , 佘艺敏 , 孙欣 , 王晓庆 , 刘晓丽 . 玉米醇溶蛋白/姜黄素/曲酸复合膜对冷藏鸡肉保鲜效果的影响. 轻工学报, 2025, 40(3): 10-18. doi: 10.12187/2025.03.002
8. [8]
  李翠翠 , 王永国 , 程丽娟 , 李少华 , 乔帆 , 蔡瑞 , 张翠月 . 山茱萸活性成分、健康功效及在食品领域的应用研究进展. 轻工学报, 2026, 41(1): 34-46. doi: 10.12187/2026.01.004
9. [9]
  纵伟 , 高文雨 , 李顺峰 , 杜欣欣 , 张丽华 . γ-谷氨酰转肽酶的催化调控及其在食品加工中的应用研究进展. 轻工学报, 2025, 40(6): 1-12. doi: 10.12187/2025.06.001
10. [10]
  金宝丹 , 王家城 , 杜静雨 , 邓伟玲 , 古家宇 , 王保贵 , 贾宇升 . 食品工业生产废弃物协同低有机质剩余污泥共发酵产酸性能研究. 轻工学报, 2025, 40(4): 115-126. doi: 10.12187/2025.04.013
11. [11]
  司晓喜 , 白雪 , 龙雨蛟 , 佘迪 , 周沅桢 , 何沛 , 刘春波 , 张伟 . 卷烟纸非水溶黄斑中黄色物质测定及来源分析. 轻工学报, 2026, 41(4): 104-112,121. doi: 10.12187/2026.04.010
12. [12]
  赵振杰 , 李石头 , 田雨农 , 何文苗 , 张洪非 , 庞永强 , 廖付 . 基于非参数核密度估计的卷烟配方相似性评价方法研究. 轻工学报, 2025, 40(6): 107-117. doi: 10.12187/2025.06.011
13. [13]
  杨文迪 , 张亚锋 , 汪月 , 文鹏程 , 张忠明 , 乔海军 , 张卫兵 . 基于非靶向代谢组学的甘肃不同地区浆水代谢物差异分析. 轻工学报, 2026, 41(3): 41-53,57. doi: 10.12187/2026.03.005
14. [14]
  章存勇 , 庄海锋 , 时雅琪 , 邹鹏 , 丁乃红 , 纵坤 , 贾良元 , 郭东锋 . 国内外雪茄烟叶热解产物差异性研究. 轻工学报, 2024, 0(0): -.
15. [15]
  章存勇 , 庄海锋 , 时雅琪 , 邹鹏 , 丁乃红 , 纵坤 , 贾良元 , 郭东锋 . 国内外雪茄烟叶热解产物差异性研究. 轻工学报, 2024, 39(5): 118-126. doi: 10.12187/2024.05.014
16. [16]
  兰玉婷 , 张逸飞 , 郭佳慧 , 尚欣欣 , 刘影 , 梁文魁 , 王璐 , 关国平 . 面向皮肤光电治疗术后热损伤护理的凝胶贴膜材料研究. 轻工学报, 2025, 40(1): 120-126. doi: 10.12187/2025.01.014
17. [17]
  赵金科 , 崔华鹏 , 徐海涛 , 秦亚琼 , 陈业娴 , 刘雨 , 刘瑞红 , 刘绍锋 . 周向型加热卷烟烟芯段逐口热解过程的空间表征. 轻工学报, 2025, 0(0): -.
18. [18]
  梁淼 , 雷添 , 占小林 , 刘思奎 , 张兴全 , 邹恩凯 , 刘语煊 , 周瑞芳 . 烘焙处理对烟草废弃物热解和燃烧特性的影响. 轻工学报, 2025, 40(3): 65-74. doi: 10.12187/2025.03.008
19. [19]
  廖付 , 田雨农 , 李庆祥 , 李石头 , 许利平 , 白冰 , 赵振杰 , 何文苗 . 巨豆三烯酮前体物的合成及其热解性能. 轻工学报, 2025, 40(5): 82-90. doi: 10.12187/2025.05.010
20. [20]
  张峻松 , 胡云怿 , 张新龙 , 王嘉奇 , 于国锋 , 梁淼 , 张骁 . 秋葵多糖在烟草中的保润性能及热解行为研究. 轻工学报, 2026, 41(1): 81-89,126. doi: 10.12187/2026.01.008

点击查看大图

计量

PDF下载量: 60
文章访问数: 7213
引证文献数: 0

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

UV-LEDs技术在食品杀菌保鲜领域中的应用研究进展

作者简介: 王雯雯(1996-),女,河南省信阳市人,郑州轻工业大学硕士研究生,主要研究方向为肉品加工与质量安全控制。E-mail:1737355088@qq.com;

Research advance on the application of ultraviolet light-emitting diodes technology in food sterilization and preservation

计量

通讯作者: 陈斌, bchen63@163.com

UV-LEDs技术在食品杀菌保鲜领域中的应用研究进展

作者简介:王雯雯(1996-),女,河南省信阳市人,郑州轻工业大学硕士研究生,主要研究方向为肉品加工与质量安全控制。E-mail:1737355088@qq.com

English Abstract

Research advance on the application of ultraviolet light-emitting diodes technology in food sterilization and preservation

目录

UV-LEDs技术在食品杀菌保鲜领域中的应用研究进展

作者简介: 王雯雯(1996-),女,河南省信阳市人,郑州轻工业大学硕士研究生,主要研究方向为肉品加工与质量安全控制。E-mail:1737355088@qq.com;

Research advance on the application of ultraviolet light-emitting diodes technology in food sterilization and preservation

计量

文章相关

通讯作者: 陈斌, bchen63@163.com

UV-LEDs技术在食品杀菌保鲜领域中的应用研究进展

作者简介:王雯雯(1996-),女,河南省信阳市人,郑州轻工业大学硕士研究生,主要研究方向为肉品加工与质量安全控制。E-mail:1737355088@qq.com

English Abstract

Research advance on the application of ultraviolet light-emitting diodes technology in food sterilization and preservation

目录