高<i>F</i>值寡肽的功能特性研究进展

秦于思; 程明; 韦海涛; 高兴明; 范小雪; 王存芳

doi:10.12187/2021.03.004

高F值寡肽的功能特性研究进展

1. 齐鲁工业大学(山东省科学院) 食品科学与工程学院, 山东济南 250300;
2. 青岛市畜牧兽医研究所, 山东青岛 266100;
3. 山东熊猫乳品有限公司, 山东济南 251400

作者简介: 秦于思(1996-),女,山东省日照市人,齐鲁工业大学硕士研究生,主要研究方向为乳品科学.;

基金项目: 山东省重点研发计划项目（2019YYSP025）；山东省自然科学基金项目（ZR2020MC210）；山东省农业重大应用技术创新项目（SD2019ZZ006）；国家级大学生创新创业训练计划项目（201910431002）
中图分类号: TS201.1

Research progress in functional characteristics of high Fisher ratio oligopeptides

1. College of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Ji'nan 250300, China;
2. Qingdao Research Institute of Husbandry and Veterinary, Qingdao 266100, China;
3. Shandong Panda Dairy Co., Ltd., Ji'nan 251400, China
Received Date: 2020-07-03

CLC number: TS201.1

摘要: 高F值寡肽因其独特的氨基酸组成而具有多种生理活性，通过对其功能特性及活性机理相关文献进行梳理，指出：高F值寡肽具有良好的抗疲劳和解醉酒功能特性，可作为生物活性肽应用于抗疲劳饮料、醒酒汤等功能性产品的开发；高F值寡肽在辅助治疗肝病、促进肝病患者体内F值回到正常范围等方面具有重要作用，但对肝病的影响机制尚不明确，需进一步的研究验证；高F值寡肽可调节体内苯丙氨酸代谢，开发高F值寡肽的医药食品将成为苯丙酮尿症（PKU）食疗的发展方向之一.未来可就高F值寡肽在医用食品中的消化特性和适用性、益生功能特性、加工过程中与其他食品组分的相互作用及对食品品质特性的影响等方面开展深入研究，以进一步拓展高F值寡肽在医用食品行业中的应用.
- 高F值寡肽 /
- 功能特性 /
- 活性机理
Abstract: High Fisher ratio oligopeptides had a variety of physiological activities due to their unique amino acid composition.This article reviewed the related literature on functional properties and active mechanism of high Fisher ratio oligopeptides due to the unique amino acid composition.It pointed out that high Fisher ratio oligopeptides have good anti-fatigue and alcohol relieving functions,and it could be used as biologically active peptides in the development and application of anti-fatigue beverages,alcohol relieving soups and other functional products;high Fisher ratio oligopeptides could assist in the treatment of liver disease and promote the return of the Fisher ratio of the normal range,but the mechanism of the effect on liver disease is still unclear and need further research and verification;high Fisher ratio oligopeptides could regulate the metabolism of phenylalanine in the body,high Fisher ratio oligopeptides medicine and food would become one of the development directions of phenylketonuria (PKU) diet therapy.In the future,in-depth research could be carried out on the digestive properties and applicability of high Fisher ratio oligopeptides in medical foods,probiotic functional properties,interaction with other food components during processing,and the impact on food quality characteristics,to further promote application of high Fisher ratio oligopeptides in medical food industry.
- high Fisher ratio oligopeptides /
- functional characteristics /
- activity mechanism
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沈阳化工大学材料科学与工程学院沈阳 110142

高F值寡肽的功能特性研究进展

作者简介: 秦于思(1996-),女,山东省日照市人,齐鲁工业大学硕士研究生,主要研究方向为乳品科学.;

Research progress in functional characteristics of high Fisher ratio oligopeptides

计量

通讯作者: 陈斌, bchen63@163.com

高F值寡肽的功能特性研究进展

作者简介:秦于思(1996-),女,山东省日照市人,齐鲁工业大学硕士研究生,主要研究方向为乳品科学.

English Abstract

Research progress in functional characteristics of high Fisher ratio oligopeptides

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高F值寡肽的功能特性研究进展

作者简介: 秦于思(1996-),女,山东省日照市人,齐鲁工业大学硕士研究生,主要研究方向为乳品科学.;

Research progress in functional characteristics of high Fisher ratio oligopeptides

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通讯作者: 陈斌, bchen63@163.com

高F值寡肽的功能特性研究进展

作者简介:秦于思(1996-),女,山东省日照市人,齐鲁工业大学硕士研究生,主要研究方向为乳品科学.

English Abstract

Research progress in functional characteristics of high Fisher ratio oligopeptides

目录