聚焦营养与健康,创新发展海洋食品产业
Focus on nutrition and health,innovation and development of marine food industry
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摘要: 随着社会的发展和人们生活的不断改善，人类的膳食结构也不断改变，一些与饮食习惯相关的代谢综合征（如肥胖、高血糖、高血脂、高血压等）急剧增加.与此同时，现代快节奏生活也促使亚健康和慢性病人群不断扩大，造成了严重的社会负担.海洋水产品不仅资源丰富，且富含生物活性多肽、功能性油脂、多糖、维生素与矿物质等健康营养功能因子，是人类良好的食物来源和健康资源保障.因此，聚焦人类营养与健康，加大海洋食品功能因子构效关系研究，明晰其作用机制，加强营养素与人类健康的关系研究，提升海洋食品高值化、高质化加工水平，创新发展海洋食品产业，有助于提高人们生活质量和健康水平.Abstract: With the development of the society and continuous improvement in living standards,the dietary pattern of people has changed significantly,followed by the increasing prevalence of the metabolic syndrome,including obesity,hyperglycemia,hyperlipidemia and hypertension.Moreover,the modern fast-paced lifestyle has driven the increase in the incidence of subtealth state and chronic disease,which leads to huge social burden.The marine food is considered as favovable food and heath-care sources due to the abundant bioactive peptides,functional lipids, polysaccharides,vitamins and minerals.Therefore,it is imperative to focus on the nutrition and health,explore the structure-activity relationship among the functional factors in marine food,clarify the potential molecular mechanisms,strengthen the research of relationship between nutrients and human health,promote the high value processing of marine food,innovate and develop the marine food industry so as to improve the life quality and health state of people.
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Key words:
- marine food /
- nutrition and health /
- dietary pattern /
- industry develop ment
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