基于香韵活性值的不同产地中间香型烤烟风格特征差异分析
Study on the style characteristics differences of intermediate flavor flue-cured tobacco leaves of different producing areas based on activity values of aroma notes
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摘要: 为阐明中间香型烤烟的风格特征差异，以3种产地（重庆、遵义和牡丹江） C3F中间香型烤烟烟叶为研究对象，采用GC-MS法测定烟叶主流烟气中96种重要香气成分释放量，计算其香气活性值，并根据香韵归属获得10种香韵的活性值，经对比分析揭示3种中间香型烤烟的香韵特点。结果表明：3种中间香型烤烟主流烟气粒相物中96种香气成分的总释放量分别为1 255.251 μg/g、856.274 μg/g和967.670 μg/g，其中乙酸释放量最高，十六酸和油酸次之；10种香韵中，酸香和脂蜡香的香气成分释放量最高。坚果香和甜香为3种中间香型烤烟的主体香韵，其次为清香和烤甜香香韵；3种产地C3F中间香型烤烟中，重庆的膏香最为突出，遵义的清香和果香最为突出，牡丹江的甜香和坚果香最为突出。Abstract: In order to reveal the style characteristics differences of intermediate flavor flue-cured tobacco leaves, the release of 96 aroma components in mainstream smoke of three intermediate flavor tobacco leaves (Chongqing C3F, Zunyi C3F and Mudanjiang C3F) was determined by GC-MS. Then the activity values of 96 aroma components were calculated, and the activity values of 10 aroma notes were also obtained. By comparing the activity values of 10 aroma notes, the aroma note style characteristics differences of three intermediate flavor flue-cured tobacco leaves were distinguished. The results were as follows:In the mainstream smoke of the three intermediate flavor flue-cured tobacco leaves, the total release was 1 255.251 μg/g, 856.274 μg/g and 967.670 μg/g respectively. Acetic acid had the highest release, followed by hexadecanoic acid and oleic acid; Among the 10 aroma notes, the acid note and the fat-waxy note had the highest release. The main note of the three intermediate flavor tobacco leaves was the nutty note and the sweet note, followed by the fresh note and roasted-sweet note; Among the three intermediate flavor flue-cured tobacco leaves, the balsamic note was most outstanding in Chongqing C3F, as the fresh and fruity note in Zunyi C3F and the sweet and nutty note in Mudanjiang C3F.
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