烟丝结构对中支卷烟的燃烧特性及烟气香味成分的影响
Effects of cut tobacco structure on combustion characteristics and smoke aroma components of medium-sized cigarettes
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摘要: 以中支卷烟为研究对象,采用方差分析、CRITIC法等综合评价不同烟丝结构对中支卷烟燃烧性能的影响,利用GC-MS法测定卷烟烟气香味成分,结合偏最小二乘判别法(PLS-DA)和聚类分析解析香味成分差异,并进行感官品质评价。结果表明:当卷烟整丝率为84%、长丝率为68%时,卷烟CRITIC法综合得分最高,燃烧性能最佳;卷烟烟气中89种香味成分的总量随整丝率增大呈先增加后减少的趋势,在整丝率为84%时达到最高值;不同类别香味成分变化趋势各异,随整丝率的增大,烯烃类物质含量增加,酸类、酚类及醛类物质含量呈先增加后减少的趋势,杂环类物质含量则呈先减少后增加的趋势;不同烟丝结构的卷烟烟气香味成分具有显著差异;整丝率为84%的卷烟样品综合品质最佳,与燃烧性能及香味物质分析结果一致。Abstract: This study investigates the impact of varying cut tobacco structures on the combustion characteristics of medium-sizedcigarettes. A comprehensive evaluation was conducted using analysis of variance (ANOVA) and the CRITIC method. Gas chromatography-mass spectrometry (GC-MS) was employed to quantify the aroma compounds in cigarette smoke, while partial least squares-discriminant analysis (PLS-DA) and cluster analysis were utilized to elucidate the disparities in these compounds. Sensory quality evaluation was subsequently performed.The results revealed that cigarettes with a whole-cut tobacco ratio of 84% and a long-cut tobacco ratio of 68% achieved the highest CRITIC composite score, indicative of optimal combustion performance. A total of 89 volatile aroma compounds were identified in the cigarette smoke. The total content of these compounds initially increased and then decreased with an increasing whole-cut tobacco ratio, reaching a maximum at 84%. Distinct trends were observed across different categories of aroma compounds: olefins content increased with the whole-cut tobacco ratio, whereas acids, phenols, and aldehydes initially increased before decreasing.Conversely,heterocyclic compounds exhibited a decreasing-then-increasing trend.PLS-DA and cluster analysis confirmed significant disparities in volatile aroma components among cigarettes with diverse tobacco structures. Sensory evaluation corroborated that the cigarette sample with an 84% whole-cut tobacco ratio exhibited the best overall quality, aligning with the findings from combustion performance and aroma compound analyses.
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