[1] 何民友,叶瑞平,段志文,等.青皮及其炮制品UPLC指纹图谱与多成分含量测定研究[J].中药材,2022,45(10):2418-2424.
[2] 刘龙婵,王星宇,李林楠,等.青皮与陈皮化学成分及分析方法研究进展[J].中国中药杂志,2022,47(11):2866-2879.
[3] 任桂林,柯刚,郑琴,等.介孔二氧化硅350FCP固化陈皮、青皮挥发油研究[J].中草药,2021,52(5):1323-1334.
[4] WANG Y,CUI W L,YANG C G,et al.Comparison of Geqingpi and Sihuaqingpi based on ultra-high-performance liquid chromatography-tandem mass spectrometry combined with multivariate statistics,network pharmacology analysis,and molecular docking[J].Journal of Separation Science,2022,45:4079-4098.
[5] 余代鑫,郭盛,杨健,等.稳定同位素技术在中药材产地溯源中的应用与展望[J].中国中药杂志,2022,47(4):862-871.
[6] 牛露露,刘磊,李瑶瑶,等.柑橘属同源药对青皮-枳壳的薄层色谱鉴别[J].中成药,2022,44(2):667-671.
[7] 高薇,王秀,李见春,等.基于HPLC指纹图谱与多元统计分析的太平猴魁产地判别方法[J].轻工学报,2022,37(1):33-39.
[8] 靳贝贝,裴香萍,梁惠珍.青皮药材的HPLC指纹图谱建立及聚类分析和主成分分析[J].中国药房,2018,29(24):3336-3339.
[9] KANG K S,OLIKAGU C,LEE T,et al.Sulfenyl chlorides:An alternative monomer feedstock from elemental sulfur for polymer synthesis[J].Journal of the American Chemical Society,2022,144:23044-23052.
[10] 杨建云,田孟玉,裴梓烨,等.基于近红外光谱技术的初烤烟叶致香成分含量特性快速定量评价[J].轻工学报,2018,33(5):60-68.
[11] YUAN L B,MENG X R,XIN K H,et al.A comparative study on classification of edible vegetable oils by infrared,near infrared and fluorescence spectroscopy combined with chemometrics[J].Spectrochimica Acta Part A (Molecular and Biomolecular Spectroscopy),2023,288:122120.
[12] PHILLIPS V Z,CANOY R J,PAIK S H,et al.Functional near-infrared spectroscopy as a personalized digital healthcare tool for brain monitoring[J].Journal of Clinical Neurology (Seoul,Korea),2023,19(2):115-124.
[13] 帖金鑫,何文苗,李石头,等.基于级联分类的复烤片烟产地预测方法研究[J].轻工学报,2022,37(4):94-99.
[14] OHASHI A,NISHIO T,SAITO A,et al.Baseline drift vector of multiple points on body surface using a near-infrared camera[J].Physical and Engineering Sciences in Medicine,2022,45(1):143-155.
[15] 吴木兰,宋萧萧,崔武卫,等.基于近红外光谱技术对南阳豌豆产地鉴别研究[J].光谱学与光谱分析,2023,43(4):1095-1102.
[16] BIAN X H,WANG K Y,TAN E,et al.A selective ensemble preprocessing strategy for near-infrared spectral quantitative analysis of complex samples[J].Chemometrics and Intelligent Laboratory Systems,2020,197:103916.
[17] HAN L,SUN Y,WANG Y,et al.Ultra-high resolution near-infrared spectrum by wavelet packet transform revealing the hydrogen bond interactions[J].Spectrochimica Acta Part A (Molecular and Biomolecular Spectroscopy),2023,289:122233.
[18] WANG Y Q,LIU G M,HU L P,et al.Prediction of anthocyanidins content in purple Chinese cabbage based on visible/near infrared spectroscopy[J].Foods,2023,12(9):1922.
[19] HONG Y S,CHEN Y Y,CHEN S C,et al.Improving spectral estimation of soil inorganic carbon in urban and suburban areas by coupling continuous wavelet transform with geographical stratification[J].Geoderma,2023,430:116284.
[20] HAN X,TAN Z,HUANG Z X,et al.Nondestructive detection of tri-closan in antibacterial hand soaps using digitally labelled Raman spectroscopy[J].Analytical Methods,2017,9(24):3720-3726.
[21] 涂蓉玲,王建伟.近红外光谱法青皮药材真伪鉴别研究[J].中国民族民间医药,2014,23(24):15-16.