黄花梨蜂蜜与其他蜜源蜂蜜的抗氧化特性研究
Study on antioxidant properties of Dalbergia odorifera T.Chen honey and honey from other nectar sources
-
摘要: 对4种黄花梨蜂蜜(H1—H4)、3种贵州特色蜂蜜(蓝莓、五倍子和枇杷蜂蜜)与麦卢卡蜂蜜的理化指标、抗氧化物质含量、抗氧化能力及相关性进行对比分析,研究黄花梨蜂蜜的抗氧化特性。结果表明:8种蜂蜜的理化指标均符合相关行业标准。4种黄花梨蜂蜜的总氨基酸含量高于麦卢卡蜂蜜,总酚和黄酮含量低于麦卢卡蜂蜜,但高于3种贵州特色蜂蜜;从整体上看,黄花梨蜂蜜对DPPH、ABTS+和·OH自由基的清除能力均与麦卢卡蜂蜜无显著性差异(P>0.05),但强于3种贵州特色蜂蜜,且黄花梨蜂蜜中H1和H4对·OH自由基的清除能力显著强于麦卢卡蜂蜜(P<0.05)。8种蜂蜜的总酚、总氨基酸、维生素C和维生素B1含量与3种自由基清除率IC50均呈正相关关系,而黄酮含量仅与·OH自由基清除率IC50呈正相关关系。因此,黄花梨蜂蜜具有较好的营养品质和较强的抗氧化活性,适宜作为一种高端型新蜜源蜂蜜进行研究与推广。Abstract: This study conducted a comparative analysis of the physicochemical indices, antioxidant substance content, and antioxidant capacity of four types of Dalbergia odorifera T.Chen honey, three types of Guizhou specialty honey (blueberry, galla chinensis, and loquat T.Chen honey), and manuka honey, aiming to investigate the antioxidant characteristics of Dalbergia odorifera T.Chen honey. The results indicated that the physicochemical indices of all eight types of honey complied with relevant industry standards. The total amino acid content in the four types of Dalbergia odorifera T.Chen honey was higher than that of manuka honey, while the total phenol and flavonoid contents were lower than those of manuka honey but higher than those of the three types of Guizhou specialty honey. Overall, the scavenging abilities of Dalbergia odorifera T.Chen honey against DPPH, ABTS+, and ·OH radicals showed no significant difference compared to manuka honey (P>0.05), but were stronger than those of the three types of Guizhou specialty honey. Moreover, specific samples of Dalbergia odorifera T.Chen honey, H1 and H4, exhibited significantly stronger scavenging abilities against ·OH radicals than manuka honey (P<0.05). The content of total phenols, total amino acids, vitamin C, and vitamin B1 in eight types of honey was positively correlated with the IC50 values of the three radical scavenging rates, while the flavonoid content was only positively correlated with the IC50 value of ·OH radical scavenging. Overall, the Dalbergia odorifera T.Chen honey possessed good nutritional quality and strong antioxidant activity, and suitable for further research and promotion as a high-end novel honey source.
-
-
[1]
中华人民共和国卫生部.食品安全国家标准 蜂蜜:GB 14963—2011[S].北京:中国标准出版社,2011.
-
[2]
ZHAO H A,ZHU M,WANG K R,et al.Identification and quantitation of bioactive components from honeycomb (Nidus Vespae)[J].Food Chemistry,2020,314:126052.
-
[3]
KOCYIGIT A,GULER E M,KALELI S.Anti-inflammatory and antioxidative properties of honey bee venom on Freund’s Complete Adjuvant-induced arthritis model in rats[J].Toxicon,2019,161:4-11.
-
[4]
MAJTAN J,BUCEKOVA M,KAFANTARIS I,et al.Honey antibacterial activity: A neglected aspect of honey quality assurance as functional food[J].Trends in Food Science & Technology,2021,118:870-886.
-
[5]
ISSAAD F Z,FERNANDES I P G,ENACHE T A,et al.Honey and pollen phenolic composition,antioxidant capacity,and DNA protecting properties[J].Electroanalysis,2019,31(4):611-618.
-
[6]
ZHAO H A,CHENG N,HE L L,et al.Antioxidant and hepatoprotective effects of A.cerana honey against acute alcohol-induced liver damage in mice[J].Food Research International,2017,101:35-44.
-
[7]
杨二林,赵浩安,徐元元,等.枣花蜜酚类化合物组成及其抗氧化活性分析[J].食品科学,2021,42(3):150-157.
-
[8]
何欣,杨云,赵祥升,等.降香化学成分及药理作用研究进展[J].中国现代中药,2022,24(6):1149-1166.
-
[9]
KLATT B K,HOLZSCHUH A,WESTPHAL C,et al.Bee pollination improves crop quality,shelf life and commercial value[J].Proceedings Biological Sciences,2013,281(1775):20132440.
-
[10]
潘成涛,陈志敏,范明玉,等.贵州黄花梨蜂蜜的品质分析[J].食品安全质量检测学报,2022,13(17):5747-5753.
-
[11]
沙芳芳,赵瑞丽,张璐,等.麦卢卡蜂蜜促健康功能研究进展[J].食品与发酵工业,2023,49(19):348-359.
-
[12]
中华人民共和国国家质量监督检验检疫总局.蜂蜜中羟甲基糠醛含量的测定方法 液相色谱-紫外检测法:GB/T 18932.18—2003[S].北京:中国标准出版社,2004.
-
[13]
中华人民共和国国家质量监督检验检疫总局.蜂蜜中淀粉酶值的测定方法 分光光度法:GB/T 18932.16—2003[S].北京:中国标准出版社,2004.
-
[14]
中华人民共和国国家质量监督检验检疫总局.进出口蜂蜜检验规程:SN/T 0852—2012[S].北京:中国标准出版社,2013.
-
[15]
中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准 食品中蛋白质的测定:GB 5009.5—2016[S].北京:中国标准出版社,2017.
-
[16]
段鹏,蒋玉梅,李熠,等.蜂蜜黄酮提取工艺优化及抑菌性分析[J].甘肃农业大学学报,2021,56(2):141-149
,159. -
[17]
程佳,王发啟,李小双,等.酚酸类化感物质种类、提取、分离和检测研究进展[J].江苏农业科学,2022,50(6):8-15.
-
[18]
张敏,黄京平,赵文,等.不同蜂蜜抗氧化活性和抑制酪氨酸酶活性的比较[J].现代食品科技,2023,39(1):113-119.
-
[19]
LACHMAN J,ORSÁK M,HEJTMÁNKOVÁ A,et al.Evaluation of antioxidant activity and total phenolics of selected Czech honeys[J].LWT-Food Science and Technology,2010,43(1):52-58.
-
[20]
贾俊强,马海乐,曲文娟,等.超声预处理大米蛋白制备抗氧化肽[J].农业工程学报,2008,24(8):288-293.
-
[21]
中华人民共和国国家卫生和计划生育委员会,国家食品药品监督管理总局.食品安全国家标准 食品中氨基酸的测定:GB 5009.124—2016[S].北京:中国标准出版社,2017.
-
[22]
BOGDANOV S.Nutritional and functional properties of honey[J].Voprosy Pitaniia,2010,79(6):4-13.
-
[23]
DEMIR KANBUR E,YUKSEK T,ATAMOV V,et al.A comparison of the physicochemical properties of chestnut and highland honey: The case of senoz valley in the rize province of Turkey[J].Food Chemistry,2021,345:128864.
-
[24]
NAGAI T,KAI N,TANOUE Y,et al.Chemical properties of commercially available honey species and the functional properties of caramelization and Maillard reaction products derived from these honey species[J].Journal of Food Science and Technology,2018,55(2):586-597.
-
[25]
左世梅.与维生素B1相关的神经系统疾病研究进展[J].生物学教学,2021,46(8):69-71.
-
[26]
NOOR N,SARFRAZ R A,ALI S,et al.Antitumour and antioxidant potential of some selected Pakistani honeys[J].Food Chemistry,2014,143:362-366.
-
[27]
KHALIL M I,ALAM N,MONIRUZZAMAN M,et al.Phenolic acid composition and antioxidant properties of Malaysian honeys[J].Journal of Food Science,2011,76(6):C921-C928.
-
[28]
曹珺,王禹,王海东,等.复方前列康胶囊治疗慢性前列腺炎的活性作用研究[J].长春中医药大学学报,2023,39(9):973-979.
-
[29]
DE SILVA P M, GAUCHE C, GONZAGA L V, et al. Honey: Chemicalcomposition, stability and authenticity [J]. Food Chemistry, 2016, 196:309-323.
-
[30]
陈杰,杨玉杉,胡月婷,等.油菜蜜和枣花蜜中脯氨酸含量的测定[J].中国蜂业,2010,61(10):11-13.
-
[31]
DŻUGAN M,TOMCZYK M,SOWA P,et al.Antioxidant activity as biomarker of honey variety[J].Molecules,2018,23(8):2069.
-
[32]
黄媛,于娟,任玲,等.不同品种白茶品质及抗氧化活性研究[J].食品科技,2023,48(7):64-70.
-
[33]
曹联飞,何程豪,孙玉敬.大蜜蜂和黑大蜜蜂蜂蜜的理化指标及抗氧化活性分析[J].食品与发酵工业,2021,47(9):262-267.
-
[34]
DE MORAES N A O,FELIPE K L T,POESTER C A,et al.Spirulina sp.LEB 18-extracted phycocyanin: Effects on liposomes' physicochemical parameters and correlation with antiradical/antioxidant properties[J].Chemistry and Physics of Lipids,2021,236:105064.
-
[35]
RATHORE S S,HANUMAPPA S M,YUSUFZAI S I,et al.Dietary administration of engineered Nano-selenium and vitamin C ameliorates immune response,nutritional physiology,oxidative stress,and resistance against Aeromonas hydrophila in Nile Tilapia (Oreochromis niloticus)[J].Biological Trace Element Research,2023,201(8):4079-4092.
-
[36]
TOMCZYK M,MIŁEK M,SIDOR E,et al.The effect of adding the leaves and fruits of Morus alba to rape honey on its antioxidant properties,polyphenolic profile,and amylase activity[J].Molecules,2019,25(1):84.
-
[1]
-
点击查看大图
计量
- PDF下载量: 20
- 文章访问数: 5563
- 引证文献数: 0
下载:
