陈皮爆珠对卷烟常规理化指标和感官品质的影响
Effect of tangerine essence breakable capsule on regular physicochemical characteristics and sensory quantity of cigarettes
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摘要: 为进一步改善卷烟感官品质,提取天然陈皮香精,调配滴制成不同质量分数的卷烟爆珠添加于滤棒中,并卷接为陈皮爆珠卷烟样品.对滤棒和卷烟样品进行理化指标检测和感官质量评价,结果表明:1)在现有爆珠生产工艺条件下,所调配的陈皮香精可以制得质量稳定、均匀的卷烟爆珠.2)与对照滤棒和对照卷烟样品相比,陈皮爆珠滤棒的压降及卷烟烟支重量、吸阻和总通风率均有所增加;爆珠卷烟样品主流烟气中焦油和CO释放量整体减小,烟碱变化不明显;爆珠捏破后,焦油和CO的释放量有不同程度的增加,烟碱释放量增加不显著.3)添加陈皮香爆珠可以较好地减弱卷烟的刺激性,改善和丰富卷烟香气,显著提升卷烟的感官质量与抽吸的趣味性.Abstract: In order to further improve the sensory quality of cigarettes, the essence was extracted from the natural tangerine, and dripped as tangerine flavored breakable capsule with different quality fractions. Test cigarettes were rolled with filters containing tangerine flavored breakable capsule. The physicochemical index and sensory quality of test cigarettes were evaluated. The results showed that:1)Under the existing breakable capsule processing technology, stable and uniform breakable capsule could be prepared with the natural tangerine essence. 2)Compared with the control samples, the pressure drop of filter rods with capsules, the weight, draw resistance and ventilation rate of the cigarette samples increased. The release of tar and CO from the cigarette samples with breakable capsule decreased while the release of nicotine had no significant difference; After breakable capsule was crushed, the release of tar and CO increased to a certain extent, and the release of nicotine had no significant increase; 3)By adding breakable capsule, the stimulation of cigarettes was weakened, the aroma of the cigarettes was improved and enriched, meanwhile, the sensory quality and aspiration of interest of the cigarettes were enhanced significantly.
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Key words:
- tangerine essence /
- breakable capsule for cigarette /
- filter /
- cigarette aroma
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