JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 36 Issue 4
September 2021
Article Contents
GOU Wanxiao, FAN Yanchao, HU Yuansen and et al. Optimization of fermentation culture medium for methanol protein co-production xylanase[J]. Journal of Light Industry, 2021, 36(4): 1-8. doi: 10.12187/2021.04.001
Citation: GOU Wanxiao, FAN Yanchao, HU Yuansen and et al. Optimization of fermentation culture medium for methanol protein co-production xylanase[J]. Journal of Light Industry, 2021, 36(4): 1-8. doi: 10.12187/2021.04.001 shu

Optimization of fermentation culture medium for methanol protein co-production xylanase

  • Received Date: 2020-10-19
    Accepted Date: 2021-03-21
  • In order to produce the xylanase efficiently, the effects of the culture medium composition and content in a 100 L fermentation tank on the xylanase fermentation were investigated with the high-yield methanol protein strain of Pichia pastoris selected by mutagenesis in our lab. The ratio of the medium was determined. Then, the orthogonal experimental scheme was designed to optimize the ratio of the medium. The result showed that the optimal components of fermentation medium were mass concentration of phosphoric acid of 25 g/L, dipotassium hydrogen phosphate of 0. 5 g/L, ammonium chloride of 0. 3 g/L, calcium sulfate dihydrate of 0. 25 g/L, sodium chloride of 0. 6 g/L, potassium sulfate of 3. 0 g/L, and magnesium sulfate heptahydrate of 2. 2 g/L; under the optimal medium formula, the wet weight of fermentation reached 409~417 g/L, and the xylanase activity reached 40 915~41 428 U/mL.
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