通风分配对细支卷烟主流烟气有机酸释放量的影响研究
Study on effect of ventilation distribution on the release of organic acids of slim cigarette mainstream smoke
-
摘要: 为考查不同通风分配对细支卷烟主流烟气有机酸释放量的影响,卷制具有不同滤嘴通风率和卷烟纸透气度的细支卷烟样品,利用GC-MS法分析所制样品烟气中的有机酸种类,并建立基于滤嘴通风率、卷烟纸通风率的有机酸释放量预测模型.结果表明:1)共检测出26种有机酸,随着滤嘴通风率或卷烟纸通风率的增加,分子量较小的有机酸降低率较高,而分子量较大的有机酸降低率较低,卷烟纸通风率对烟气中有机酸释放量的影响大于滤嘴通风率;2)在总通风率一定时,高滤嘴通风率搭配低卷烟纸通风率设计的卷烟烟气中有机酸释放量比低滤嘴通风率搭配高卷烟纸通风率的更高;3)所建有机酸释放量预测模型准确度较高,预测结果进一步证明高滤嘴通风率搭配低卷烟纸通风率设计的卷烟有机酸释放量更高.Abstract: In order to investigate the effect of different ventilation distribution on organic acid release from mainstream smoke of slim cigarette, the slim cigarette samples with different filter ventilation and cigarette paper air permeability were rolled, and the organic acid in mainstream smoke of samples were analyzed by GC-MS, the prediction models of organic acids release based on both filter and paper ventilation rate were established. The results showed that were as follows:26 kinds of organic acids were detected. With the increase of filter ventilation rate or paper ventilation rate, the decrease rate of organic acids with smaller molecular weight was higher, while that with larger molecular weight was smaller, and the effect of paper ventilation rate on the release of organic acids in cigarette smoke was greater than that of filter ventilation rate. When the total ventilation rate(V) was constant, the release of organic acids in cigarette smoke with high filter ventilation rate and low paper ventilation rate was higher than that with low filter ventilation rate and high paper ventilation rate. The prediction accuracy of the model of organic acid release was high, and the results further proved that the cigarette organic acid release was higher with the combination of high filter ventilation rate and low paper ventilation rate.
-
Key words:
- slim cigarette /
- ventilation distribution /
- mainstream smoke /
- organic acid
-
-
[1]
MUTTI S,HAMMOND D,BORLAND R,et al.Beyond light and mild:cigarette brand descriptors and perceptionsof risk in the International Tobacco Control (ITC) Four Country Survey[J].Addiction,2011,106(6):1166.
-
[2]
FORD A,MOODIE C,MACKINTOSH A M,et al.Adolescent perceptions of cigarette appearance[J].European Journal of Public Health,2014,24(3):464.
-
[3]
SIU M,MLADJENOVIC N,SOO E.The analysis of mainstream smoke emissions of Canadian ‘super slim’ cigarettes[J].Tobacco Control,2013,22(6):e10.
-
[4]
DENG N,WANG Y L,CUI X M,et al.Effects of varying tobacco rod circumference on cigarette combustion:an experimental investigation[J].Beitraege zur Tabakforschung International,2019,28(6):286.
-
[5]
KEVIN M A,ALISON E,IAN M,et al. Influence of cigarette circumference on smoke chemistry, biological activity, and smoking behaviour[J].Regulatory Toxicology and Pharmacology, 2016,82:111.
-
[6]
朱先约,谢玉龙,崔迟,等.基于味觉活力值的通风卷烟酸味变化分析[J].烟草科技, 2019,52(11):50.
-
[7]
潘立宁,王冰,刘绍锋,等.辅助材料参数对卷烟主流烟气中酸性香味成分释放量的影响[J].烟草科技,2014(3):46.
-
[8]
谢玉龙,朱先约,蔡君兰,等.滤嘴通风对卷烟烟气有机酸的影响[J].烟草科技, 2018, 51(3):30.
-
[9]
葛畅,赵明月,胡有持,等.细支与常规卷烟主流烟气常规指标及中性致香成分对比分析[J].烟草科技,2017,50(4):43.
-
[10]
周全,银董红,文建辉,等.卷烟纸参数对细支卷烟主流烟气常规化学成分和香味成分释放量的影响[J].烟草科技, 2018, 51(8):61.
-
[11]
楚文娟,田海英,冯晓民,等.滤嘴参数对细支烟主流烟气中5种关键烤甜香释放量的影响[J].轻工学报, 2019,34(1):43.
-
[12]
杨松,岳保山,孙培健,等.通风对细支烟主流烟气常规成分及7种有害成分释放量的影响[J].烟草科技, 2020,53(12):37.
-
[13]
余晶晶,赵晓东,王冰,等.不同透气度卷烟主流烟气中香味成分的逐口递送规律研究[J].轻工学报, 2019,34(3):42.
-
[14]
朱先约,崔迟,谢玉龙,等.滤嘴通风对卷烟主流烟气主要氮杂环类碱性香味成分释放量的影响[J].烟草科技,2019,52(8):52.
-
[15]
中华人民共和国国家质量监督检验检疫总局.卷烟和滤棒物理性能的测定:GB/T 22838-2009[S].北京:中国标准出版社,2009.
-
[16]
楚文娟,田海英,彭桂新,等.基于卷烟材料参数的细支烟烟气有害成分预测模型[J]. 烟草科技, 2019,52(9):46.
-
[17]
王冰,余晶晶,蔡君兰,等.GC-MS/MS法同时分析烟叶中42种有机酸[J].烟草科技,2020,53(11):49.
-
[18]
杨君,储国海,胡安福,等.卷烟纸透气度与克重对烟用香料在主流烟气中转移行为的影响[J].云南农业大学学报, 2013,28(2):230.
-
[1]
计量
- PDF下载量: 36
- 文章访问数: 3132
- 引证文献数: 0