生物保鲜剂在禽肉保鲜中的应用研究进展

杨焕彬; 曾庆培; 林光明; 刘晓丽; 杨锡洪; 宋琳; 解万翠

doi:10.12187/2021.06.005

December 2021

Article Contents

YANG Huanbin, ZENG Qingpei, LIN Guangming, et al. Research progress in the application of biological preservatives in poultry preservation[J]. Journal of Light Industry, 2021, 36(6): 38-46. doi: 10.12187/2021.06.005

Citation: YANG Huanbin, ZENG Qingpei, LIN Guangming, et al. Research progress in the application of biological preservatives in poultry preservation[J]. Journal of Light Industry, 2021, 36(6): 38-46. doi: 10.12187/2021.06.005 shu

Research progress in the application of biological preservatives in poultry preservation

1. Guangdong Wuqiong Food Groups Co., Ltd., Chaozhou 515700, China;
2. School of Food Science and Technology/State Key Laboratory of Food Science and Technology/Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi 214122, China;
3. School of Marine Science and Bioengineering, Qingdao University of Science and Technology, Qingdao 266042, China

Received Date: 2020-09-29
Accepted Date: 2021-10-25

Abstract

Based on the classification and overview of the four biological preservatives of plant orgin, animal origin, microbial origin and enzymes, the combined application of the technology of biological preservatives and other preservation technology were combed. It was pointed out that plant origin biological preservatives were the most common, but their chemical composition was complicated and their inhibitory concentration was difficult to control. The animal origin biological preservatives had good antibacterial effects, but the cost was high and extraction rate was low, mainly through synergistic effect with other preservatives. The biological preservatives derived from microorganisms were safe and efficient, but they showed a narrow antimicrobial spectrum. The enzymatic biological preservatives had good preservation effect, but had narrow antimicrobia spectrum, difficult extraction and high cost. Better preservation effect could be obtained by compound biological preservatives with refrigerated preservation and air-conditioned packaging preservation. In view of this, while looking for abundant sources of inexpensive natural biological preservatives, it is necessary to improve the technical standard system of natural biological preservative, drawing lessons from the international latest research progress and related specification, to strengthen the research of preservation mechanism, to explore and design more efficient biological preservation technology, so as to provide security for poultry products of industrialization production.
- poultry products,
- biological preservative,
- cold storage preservation,
- air-conditioned packaging
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Research progress in the application of biological preservatives in poultry preservation

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