JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

大气压冷等离子体在食品农药残留和真菌毒素控制领域的应用研究进展

相启森 ,  董闪闪 ,  郑凯茜 ,  王少丹 ,  刘骁

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相启森, 董闪闪, 郑凯茜, 等. 大气压冷等离子体在食品农药残留和真菌毒素控制领域的应用研究进展[J]. 轻工学报, 2022, 37(3): 1-9. doi: 10.12187/2022.03.001
引用本文: 相启森, 董闪闪, 郑凯茜, 等. 大气压冷等离子体在食品农药残留和真菌毒素控制领域的应用研究进展[J]. 轻工学报, 2022, 37(3): 1-9. doi: 10.12187/2022.03.001
shu
XIANG Qisen, DONG Shanshan, ZHENG Kaixi, et al. Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins[J]. Journal of Light Industry, 2022, 37(3): 1-9. doi: 10.12187/2022.03.001
Citation: XIANG Qisen, DONG Shanshan, ZHENG Kaixi, et al. Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins[J]. Journal of Light Industry, 2022, 37(3): 1-9. doi: 10.12187/2022.03.001
shu

大气压冷等离子体在食品农药残留和真菌毒素控制领域的应用研究进展

  • 郑州轻工业大学 食品与生物工程学院, 河南 郑州 450001

    • 作者简介: 相启森(1984—),男,山东省枣庄市人,郑州轻工业大学副教授,博士,主要研究方向为食品加工与安全控制。E-mail:xiangqisen2006@163.com;

  • 基金项目: NSFC-河南联合基金项目(U1704113)
    河南省自然科学基金青年项目(202300410497)
    河南省自然科学基金优秀青年基金项目(212300410090)

  • 中图分类号: TS201.1

Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins

  • College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China

  • Received Date: 2021-03-29
    Accepted Date: 2022-04-13

    CLC number: TS201.1

  • 摘要: 在简述大气压冷等离子体(Atmospheric Cold Plasma,ACP)概念和产生方式的基础上,综述了国内外ACP降解食品中农药残留和真菌毒素的研究进展,并归纳分析了ACP对农药残留和真菌毒素的降解机制及影响其降解效果的因素。认为:ACP能有效降解食品中的农药残留和真菌毒素,其机制是产生的活性物质导致农药与真菌毒素结构中的化学键断裂,从而实现有毒物质的降解,而ACP类型和处理参数、放电气体特性、农药及真菌毒素性质等均会影响降解效果。因此,在实际应用中应系统优化ACP处理参数,以达到最佳降解效果。未来应加强降解产物的安全性评估、ACP设备研发等,以促进ACP在食品工业中的产业化应用。
    Abstract: Based on the brief introduction of the concept and generation mode of atmospheric cold plasma (ACP), the research progress of the degradation of pesticides and mycotoxins in food products by ACP at domestic and international was reviewed in this article. As well, the degradation mechanisms of pesticides and mycotoxins by ACP and the influencing factors on the degradation effect were also summarized and analyzed. It was concluded that ACP could effectively degrade the pesticides and mycotoxins in foods, which is mainly due to the chemical bond breakage caused by the active species in ACP, causing the degradation of these substances. In addition, the ACP discharge types and treatment parameters, the gas characteristics and the properties of pesticides and mycotoxins affect the degradation effect of ACP on pesticides and mycotoxins. Therefore, the treatment parameters of ACP should be optimized in practical application to achieve the optimal degradation effect. Meanwhile, the future research direction of ACP is also prospected in the safety evaluation of degradation products and ACP equipments innovation to provide a theoretical reference for the application of ACP in the food industry.
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相启森, 董闪闪, 郑凯茜, 等. 大气压冷等离子体在食品农药残留和真菌毒素控制领域的应用研究进展[J]. 轻工学报, 2022, 37(3): 1-9. doi: 10.12187/2022.03.001
引用本文: 相启森, 董闪闪, 郑凯茜, 等. 大气压冷等离子体在食品农药残留和真菌毒素控制领域的应用研究进展[J]. 轻工学报, 2022, 37(3): 1-9. doi: 10.12187/2022.03.001
shu
XIANG Qisen, DONG Shanshan, ZHENG Kaixi, et al. Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins[J]. Journal of Light Industry, 2022, 37(3): 1-9. doi: 10.12187/2022.03.001
Citation: XIANG Qisen, DONG Shanshan, ZHENG Kaixi, et al. Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins[J]. Journal of Light Industry, 2022, 37(3): 1-9. doi: 10.12187/2022.03.001
shu

大气压冷等离子体在食品农药残留和真菌毒素控制领域的应用研究进展

    作者简介:相启森(1984—),男,山东省枣庄市人,郑州轻工业大学副教授,博士,主要研究方向为食品加工与安全控制。E-mail:xiangqisen2006@163.com
  • 郑州轻工业大学 食品与生物工程学院, 河南 郑州 450001
  • 收稿日期: 2021-03-29
  • 录用日期: 2022-04-13
基金项目:  NSFC-河南联合基金项目(U1704113)河南省自然科学基金青年项目(202300410497)河南省自然科学基金优秀青年基金项目(212300410090)

摘要: 在简述大气压冷等离子体(Atmospheric Cold Plasma,ACP)概念和产生方式的基础上,综述了国内外ACP降解食品中农药残留和真菌毒素的研究进展,并归纳分析了ACP对农药残留和真菌毒素的降解机制及影响其降解效果的因素。认为:ACP能有效降解食品中的农药残留和真菌毒素,其机制是产生的活性物质导致农药与真菌毒素结构中的化学键断裂,从而实现有毒物质的降解,而ACP类型和处理参数、放电气体特性、农药及真菌毒素性质等均会影响降解效果。因此,在实际应用中应系统优化ACP处理参数,以达到最佳降解效果。未来应加强降解产物的安全性评估、ACP设备研发等,以促进ACP在食品工业中的产业化应用。

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