大气压冷等离子体在食品农药残留和真菌毒素控制领域的应用研究进展

相启森; 董闪闪; 郑凯茜; 王少丹; 刘骁

doi:10.12187/2022.03.001

June 2022

Article Contents

XIANG Qisen, DONG Shanshan, ZHENG Kaixi, et al. Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins[J]. Journal of Light Industry, 2022, 37(3): 1-9. doi: 10.12187/2022.03.001

Citation: XIANG Qisen, DONG Shanshan, ZHENG Kaixi, et al. Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins[J]. Journal of Light Industry, 2022, 37(3): 1-9. doi: 10.12187/2022.03.001 shu

Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China

Received Date: 2021-03-29
Accepted Date: 2022-04-13

Abstract

Based on the brief introduction of the concept and generation mode of atmospheric cold plasma (ACP), the research progress of the degradation of pesticides and mycotoxins in food products by ACP at domestic and international was reviewed in this article. As well, the degradation mechanisms of pesticides and mycotoxins by ACP and the influencing factors on the degradation effect were also summarized and analyzed. It was concluded that ACP could effectively degrade the pesticides and mycotoxins in foods, which is mainly due to the chemical bond breakage caused by the active species in ACP, causing the degradation of these substances. In addition, the ACP discharge types and treatment parameters, the gas characteristics and the properties of pesticides and mycotoxins affect the degradation effect of ACP on pesticides and mycotoxins. Therefore, the treatment parameters of ACP should be optimized in practical application to achieve the optimal degradation effect. Meanwhile, the future research direction of ACP is also prospected in the safety evaluation of degradation products and ACP equipments innovation to provide a theoretical reference for the application of ACP in the food industry.
- atmospheric cold plasma,
- pesticide residue,
- mycotoxin,
- degradation mechanism
References
1. [1]
  孙蕊,张海英,李红卫,等.物理技术降解农产品农药残留的研究进展[J].中国粮油学报,2013,28(8):118-128.
2. [2]
  李笑樱,印铁,仉磊,等.粮油加工副产物中真菌毒素消减技术研究进展[J].中国粮油学报,2021,36(8):190-195.
3. [3]
  王刚,王玉龙,张海永,等.真菌毒素形成的影响因素[J].菌物学报,2020,39(3):477-491.
4. [4]
  MOHSEN G,AMIN M K.Cold plasma as a tool for the elimination of food contaminants:Recent advances and future trends[J].Critical Reviews in Food Science and Nutrition,2020,60(9):1581-1592.
5. [5]
  KIM K H,KABIR E,JAHAN S A.Exposure to pesticides and the associated human health effects[J].Science of the Total Environment,2017,575:525-535.
6. [6]
  王世清,孟娟,张岩,等.等离子体对苹果和大白菜中氧化乐果降解效果的影响[J].农业工程学报,2009,25(12):318-323.
7. [7]
  韩礼,侯亚西,汪俊涵,等.不同清洗方式对生菜表面农药残留的降解效果[J].食品与发酵工业,2011,31(12):76-80.
8. [8]
  田洪磊,詹萍,李开雄.活性炭对浓缩苹果汁中甲胺磷残留农药吸附性能的研究[J].食品科学,2007,28(5):56-59.
9. [9]
  MOUSSAVI G,HOSSEINI H,ALAHABADI A.The investigation of diazinon pesticide removal from contaminated water by adsorption onto NH₄Cl-induced activated carbon[J].Chemical Engineering Journal,2013,214(1):172-179.
10. [10]
  JUSOH A,HARTINI W J H,ALI N,et al.Study on the removal of pesticide in agricultural run off by granular activated carbon[J].Bioresource Technology,2011,102(9):5312-5318.
11. [11]
  刘伟森,朱珍,张兴茂,等.清洗方法对蔬菜中有机磷农药残留去除效果的研究[J].现代食品科技,2010,26(12):1395-1398.
12. [12]
  FÁBIO G,AMILCAR M J,VALDIR S F,et al.Investigation of chlorimuron-ethyl degradation by Fenton,photo-Fenton and ozonation processes[J].Chemical Engineering Journal,2012,210:444-450.
13. [13]
  LOZOWICKA B,WOLEJKO E,KACZYNSKI P,et al.Effect of microorganism on behaviour of two commonly used herbicides in wheat/soil system[J].Applied Soil Ecology,2021,162:103879.
14. [14]
  MANDAL K,SINGH B,JARIYAL M,et al.Microbial degradation of fipronil by Bacillus thuringiensis[J].Ecotoxicology and Environmental Safety,2013,93:87-92.
15. [15]
  GAO Y,TRUONG Y B,CACIOLI P,et al.Bioremediation of pesticide contaminated water using an organophosphate degrading enzyme immobilized on nonwoven polyester textiles[J].Enzyme and Microbial Technology,2014,54:38-44.
16. [16]
  DENG L Z,TAO Y,MUJUMDAR A S,et al.Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods[J].Trends in Food Science&Technology,2020,106:104-112.
17. [17]
  LIAO X Y,LIU D H,XIANG Q S,et al.Inactivation mechanisms of non-thermal plasma on microbes:A review[J].Food Control,2017,75:83-91.
18. [18]
  THIRUMDAS R,SARANGAPANI C,ANNAPURE U S.Cold Plasma:A novel non-thermal technology for food processing[J].Food Biophysics,2015,10(1):1-11.
19. [19]
  MANDAL R,SINGH A,SINGH A P.Recent developments in cold plasma decontamination technology in the food industry[J].Trends in Food Science&Technology,2018,80:93-103.
20. [20]
  MACHALA Z,GRAVES D B.Frugal biotech applications of low-temperature plasma[J].Trends in Biotechnology,2018,36(6):579-581.
21. [21]
  LI J G,XIANG Q S,LIU X F,et al.Inactivation of soybean trypsin inhibitor by dielectric-barrier discharge (DBD) plasma[J].Food Chemistry,2017,232:515-522.
22. [22]
  PANKAJ S K,MISRA N N,CULLEN P J.Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge[J].Innovative Food Science&Emerging Technologies,2013,19:153-157.
23. [23]
  相启森,刘秀妨,刘胜男,等.大气压冷等离子体技术在食品工业中的应用研究进展[J].食品工业,2018,39(7):267-271.
24. [24]
  XIANG Q S,LIU X F,LI J G,et al.Influences of cold atmospheric plasma on microbial safety,physicochemical and sensorial qualities of meat products[J].Journal of Food Science and Technology-Mysore,2018,55(3):846-857.
25. [25]
  相启森,张嵘,范刘敏,等.大气压冷等离子体在鲜切果蔬保鲜中的应用研究进展[J].食品工业科技,2021,42(1):368-372.
26. [26]
  BOURKE P,ZIUZINA D,BOEHM D,et al.The potential of cold plasma for safe and sustainable food production[J].Trends in Biotechnology,2018,36(6):615-626.
27. [27]
  ALI M,CHENG J H,SUN D W.Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice[J].International Journal of Food Science and Technology,2021,56(1):69-75.
28. [28]
  PHAN K T K,PHAN H T,BOONYAWAN D,et al.Non-thermal plasma for elimination of pesticide residues in mango[J].Innovative Food Science&Emerging Technologies,2018,48:164-171.
29. [29]
  谢瑾琢,刘红霞,冯鑫鑫,等.氩等离子体技术降解玉米表面毒死蜱的研究[J].西安交通大学学报,2020,54(3):113-118
  ,178.
30. [30]
  CONG L X,HUANG M M,ZHANG J H,et al.Effect of dielectric barrier discharge plasma on the degradation of malathion and chlorpyrifos on lettuce[J].Journal of the Science of Food and Agriculture,2021,101(2):424-432.
31. [31]
  MOUSAVI S M,IMANI S,DORRANIAN D,et al.Effect of cold plasma on degradation of organophosphorus pesticides used on some agricultural products[J].Journal of Plant Protection Research,2017,57(1):25-35.
32. [32]
  FENG X X,MA X,LIU H X,et al.Argon plasma effects on maize:Pesticide degradation and quality changes[J].Journal of the Science of Food and Agriculture,2019,99(12):5491-5498.
33. [33]
  康超娣,相启森,刘骁,等.等离子体活化水在食品工业中应用研究进展[J].食品工业科技,2018,39(7):348-352.
34. [34]
  KAUSHIK N K,GHIMIRE B,LI Y,et al.Biological and medical applications of plasma-activated media,water and solutions[J].Biological Chemistry,2019,400(1):39-62.
35. [35]
  THIRUMDAS R,KOTHAKOTA A,ANNAPURE U,et al.Plasma activated water (PAW):Chemi-stry, physico-chemical properties,applications in food and agriculture[J].Trends in Food Science&Technology,2018,77:21-31.
36. [36]
  ZHENG Y P,WU S J,DANG J,et al.Reduction of phoxim pesticide residues from grapes by atmospheric pressure non-thermal air plasma activated water[J].Journal of Hazardous Mate-rials,2019,377:98-105.
37. [37]
  RANJITHA G T K,VIDHI G,MAHENDRAN R.Effect of plasma activated water (PAW) on chlorpyrifos reduction in tomatoes[J].International Journal of Chemical Studies,2019,7(3):5000-5006.
38. [38]
  WANG X Y,WANG S H,YAN Y Z,et al.The degradation of Alternaria mycotoxins by dielectric barrier discharge cold plasma[J].Food Control,2020,117:107333.
39. [39]
  DEVI Y,THIRUMDAS R,SARANGAPANI C,et al.Influence of cold plasma on fungal growth and aflatoxins production on groundnuts[J].Food Control,2017,77:187-191.
40. [40]
  WIELOGORSKA E,AHMED Y,MENEELY J,et al.A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment[J].Food Chemistry,2019,301:125281.
41. [41]
  KIS M,MILOSEVIC S,VULIC A,et al.Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour[J].Food Chemistry,2020,316:126372.
42. [42]
  HOJNIK N,MODIC M,ZIGON D,et al.Cold atmospheric pressure plasma-assisted removal of aflatoxin B-1 from contaminated corn kernels[J].Plasma Processes and Polymers,2020,18(1):e2000163.
43. [43]
  IQDIAM B M,FEIZOLLAHI E A,MUHAMMAD F,et al.Reduction of T-2 and HT-2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains[J].Journal of Food Science,2021,86(4):1354-1371.
44. [44]
  BAI Y H,CHEN J R,YANG Y,et al. Degradation of organophosphorus pesticide induced by oxygen plasma:Effects of operating parameters and reaction mechanisms[J].Chemosphere,2010,81:408-414.
45. [45]
  GAVAHIAN M,PALLARES N,AL KHAWLI F,et al.Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods[J].Trends in Food Science&Technology,2020,106:209-218.
46. [46]
  SCHOLTZ V,PAZLAROVA J,SOUSKOVA H,et al.Nonthermal plasma:A tool for decontamination and disinfection[J].Biotechnology Advances,2015,33:1108-1119.
47. [47]
  MISRA N N,PANKAJ S K,WALSH T,et al.In-package nonthermal plasma degradation of pesticides on fresh produce[J].Journal of Hazardous Materials,2014,271:33-40.
48. [48]
  HU Y M,BAI Y H,LI X J,et al.Application of dielectric barrier discharge plasma for degradation and pathways of dimethoate in aqueous solution[J].Separation and Purification Technology,2013,120:191-197.
49. [49]
  SHI H,COOPER B,STROSHINE R L,et al.Structures of degradation products and degradation pathways of aflatoxin B₁ by high-voltage atmospheric cold plasma (HVACP) treatment[J].Journal of Agricultural and Food Chemi-stry,2017,65(30):6222-6230.
50. [50]
  WANG S Q,HUANG G Q,LI Y P,et al.Degradation of aflatoxin B₁ by low-temperature radio frequency plasma and degradation product elucidation[J].European Food Research and Technology,2015,241(1):103-113.
Proportional views

Get Citation

PDF

XML

Article Metrics

Article views(1925) PDF downloads(44) Cited by()

Ralated

通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

Research progress of atmospheric cold plasma in the control of food pesticide residues and mycotoxins

Abstract

References

Proportional views

Article Metrics

Ralated

Proportional views

通讯作者: 陈斌, bchen63@163.com