冬虫夏草提取液有效成分分析及其在卷烟中的应用研究

田数; 柴颖; 田大勇; 董露; 王非易; 高铎; 李力群; 张峻松

doi:10.12187/2022.03.010

June 2022

Article Contents

TIAN Shu, CHAI Ying, TIAN Dayong, et al. Analysis of the effective components of Cordyceps sinensis extract and its application in cigarettes[J]. Journal of Light Industry, 2022, 37(3): 74-81. doi: 10.12187/2022.03.010

Citation: TIAN Shu, CHAI Ying, TIAN Dayong, et al. Analysis of the effective components of Cordyceps sinensis extract and its application in cigarettes[J]. Journal of Light Industry, 2022, 37(3): 74-81. doi: 10.12187/2022.03.010 shu

Analysis of the effective components of Cordyceps sinensis extract and its application in cigarettes

TIAN Shu ¹ ,
CHAI Ying ² ,
TIAN Dayong ³ ,
DONG Lu ² ,
WANG Feiyi ³ ,
GAO Duo ³ ,
LI Liqun ² ,
ZHANG Junsong ¹

1. College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
2. Inner Mongolia Kunming Cigarettes Co., Ltd., Hohhot 010020, China;
3. Inner Mongolia Tobacco Quality Supervision and Inspection Institution, Hohhot 010010, China

Received Date: 2021-06-09

Abstract

The flavor component in the Cordyceps sinensis extract were analyzed by GC-MS, the pyrolysis products of the Cordyceps sinensis characteristic components including cordycepin acid and cordyceps polysaccharide were qualitatively and quantitatively analyzed by pyrolysis coupled with gas chromatography and mass spectrometry(Py-GC-MS). Aroma style and influence on the sensory quality of cigarette after adding Cordyceps sinensis extract were evaluated according to the sensory evaluation methods for Chinese-stylistic features. The results showed that Cordyceps sinensis extract mainly included butanedione, ethyl lactate, γ-Butyrolactone, butyl butyryl lactate, coconut aldehyde and other aroma components with creamy sweet flavor. Cordycepic acid and cordyceps polysaccharide could release small molecular dehydrated monosaccharides, small molecular aldehydes, ketones and other flavor substances which influenced the flavor characteristics on cigarette during pyrolysis; the proportion of dehydrated glucose, mannitol and d-alose was high accordingly with high pyrolysis temperature. The effect of Cordyceps sinensis extract on cigarette aroma style was mainly manifested that it could significantly improve creamy aroma and sweet aroma and add flue-cured tobacco aroma, freshness and fruity aroma. In terms of taste style, it could enhance the sweetness of cigarette; In terms of comfort characteristics, it could reduce oral irritation/tongue burning and oral residue, and increase smoking convergence, and reduce laryngeal dryness and nasal irritation; In terms of smoking characteristics, it could enhance the aroma, increase aroma richness, soften smoking, make the smoking more delicate and mellow, and cover up offensive taste.
- Cordyceps sinensis extract,
- aroma component,
- cordycepic acid,
- cordyceps polysaccharide,
- pyrolysis
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Analysis of the effective components of Cordyceps sinensis extract and its application in cigarettes

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