A method for determination of heterocyclic aromatic amines in vinegar by ionic liquid aqueous two-phase extraction coupled with UPLC

Abstract

Keywords:
• ionic liquid,
• aqueous two-phase system,
• UPLC,
• heterocyclic aromatic amines,
• vinegar

References

1. [1]

   LI Y,QUAN W,WANG J H,et al.Effects of ten vegetable oils on heterocyclic amine profiles in roasted beef patties using UPLC-MS/MS combined with principal component analysis[J].Food Chemistry,2021,347:128996.

2. [2]

   GIBIS M,WEISS J.Inhibitory effect of cellulose fibers on the formation of heterocyclic aromatic amines in grilled beef patties[J].Food Chemi-stry,2017,229:828-836.

3. [3]

   JINAP S,MOHD-MOKHTAR M S,FARHADIAN A,et al.Effects of varying degrees of doneness on the formation of heterocyclic aromatic amines in chicken and beef satay[J].Meat Science,2013,94(2):202-207.

4. [4]

   邵斌,彭增起,杨洪生,等.固相萃取-高效液相色谱法同时测定传统禽肉制品中的9种杂环胺类化合物[J].色谱,2011,29(8):755-761.
   

5. [5]

   LIANG R Y,HU Y L,LI G K.Photochemical synthesis of magnetic covalent organic framework/carbon nanotube composite and its enrichment of heterocyclic aromatic amines in food samples[J].Journal of Chromatography A,2020,1618:460867.

6. [6]

   AGUDELO MESA L B,PADRÓ J M,RETA M.Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid-ionic liquid microextraction[J].Food Chemistry,2013,141(3):1694-1701.

7. [7]

   SZTERK A,WASZKIEWICZ-ROBAK B.Influence of selected quality factors of beef on the profile and the quantity of heterocyclic aromatic amines during processing at high temperature[J].Meat Science,2014,96(3):1177-1184.

8. [8]

   GONZALO-LUMBRERAS R,ROSALES-CONRADO N,LEÓN-GONZÁLEZ M E,et al.Capillary liquid chromatography with diode array and mass spectrometry detection for heterocyclic aromatic amine determination in ready-to-eat food treated with electron-beam irradiation[J].Journal of Chromatography A,2010,1217(43):6778-6784.

9. [9]

   王敏,郭德华,丁卓平,等.液相色谱-离子阱-飞行时间串联质谱同时检测葡萄酒中14种杂环胺[J].色谱,2012,30(7):738-742.
   

10. [10]

    张仟春,肖小华,李攻科.肉类食品中杂环胺检测的样品前处理及分析方法的研究进展[J].色谱,2014,32(9):975-980.
    

11. [11]

    董雪玲,刘大锰,高少鹏.高效液相色谱法测定大气颗粒物中的杂环胺[J].分析化学,2009,37(10):1415-1420.
    

12. [12]

    ZHAO G,WANG S,FU Y F,et al.Analysis of the heterocyclic aromatic amines in cigarette smoke by liquid chromatography-tandem mass spectrometry[J].Chromatographia,2014,77(11/12):813-820.

13. [13]

    ZHANG W F,LAN C,ZHANG H M,et al.Facile Preparation of dual-shell novel covalent-organic framework functionalized magnetic nanospheres used for the simultaneous determination of fourteen trace heterocyclic aromatic amines in nonsmokers and smokers of cigarettes with different tar yields based on UPLC-MS/MS[J].Journal of Agricultural and Food Chemistry,2019,67(13),3733-3743.

14. [14]

    CANALES R,MARINO-REPIZO L,RETA M,et al.Multi-response optimization of a green solid-phase extraction for the analysis of heterocyclic aromatic amines in environmental samples[J].Analytical Methods,2020,12,1504-1513.

15. [15]

    郑多多,张雪娇,王南,等.高效液相色谱法测定烧烤制品中5种杂环胺的含量[J].食品安全质量检测学报,2018,9(20):5301-5307.
    

16. [16]

    岑明桦,许莹盈,叶培辉,等.热加工肉制品中杂环胺的分析检测技术研究进展[J].肉类研究,2020,34(9):96-104.
    

17. [17]

    YAN Y,ZHANG S,TAO G J,et al.Acetonitrile extraction coupled with UHPLC-MS/MS for the accurate quantification of 17 heterocyclic aromatic amines in meat products[J].Journal of Chromatography B,2017(1068/1069):173-179.

18. [18]

    CASAL S,MENDES E,FERNANDES J O,et al.Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectro-metry as their tert.-butyldimethylsilyl derivatives[J].Journal of Chromatography A,2004,1040(1):105-114.

19. [19]

    BARZEGAR F,OMIDI N,KAMANKESH M,et al.An advanced microwave-assisted extraction-low density solvent based on a sensitive microextraction method coupled with reverse phase high-performance liquid chromatography for the simultaneous determination of heterocyclic aromatic amines in fried chicken nuggets[J].Analytical Methods,2019,11:942-949.

20. [20]

    ZHANG Y,WU W J,ZHOU W E,et al.Determination of 14 heterocyclic aromatic amines in meat products using solid-phase extraction and supercritical fluid chromatography coupled to triple quadrupole mass spectrometry[J].Journal of Separation Science,2020,43(7):1372-1381.

21. [21]

    ZHANG Q C,LI G K,XIAO X H.Acrylamide-modified graphene for online micro-solid-phase extraction coupled to high-performance liquid chromatography for sensitive analysis of heterocyclic amines in food samples[J].Talanta,2015,131:127-135.

22. [22]

    刘曼,施敏,曹学丽.离子液体双水相萃取-HPLC分析红酒中的痕量氯酚类物质[J].食品科学,2017,38(12):260-265.
    

23. [23]

    HAN J,WANG Y,LIU Y,et al.Ionic liquid-salt aqueous two-phase extraction based on salting-out coupled with high-performance liquid chromatography for the determination of sulfonamides in water and food[J].Analytical and Bioanalytical Chemistry,2013,405(4):1245-1255.

24. [24]

    崔运成,陈璐,张丽滢,等.离子液体双水相萃取-HPLC法测定环境水样中痕量DEP的研究[J].吉林师范大学学报(自然科学版),2013,34(4):34-36.
    

25. [25]

    王军,张艳,时召俊,等.N-乙基-N-丁基吗啉离子液体双水相体系萃取分离蛋白质[J].应用化工,2009,38(1):70-72.
    

26. [26]

    LI P,ZHAO P Y,LIU W J,et al.Determination of common ginsenosides in Kang'ai injection by aqueous two-phase extraction with deep eutectic solvents and HPLC-UV/DAD[J].Microchemical Journal,2018,137:302-308.

27. [27]

    LINGHU Z,KARIM F,TAGHVAEI M,et al.Determination of heterocyclic amines in meat matrices using enhanced matrix removal-lipid extraction and liquid chromatography-tandem mass spectrometry[J].Journal of Food Science,2019,84(7):1992-2002.

28. [28]

    WANG X Z,LI X W,LI L J,et al.Green determination of aconitum alkaloids in Aconitum carmichaeli(Fuzi) by an ionic liquid aqueous two-phase system and recovery of the ionic liquid coupled with in situ liquid-liquid microextraction[J].Analytical Methods,2016,8(35):6566-6572.

Proportional views