植物多糖降解方法及降解产物特性研究进展

冀晓龙; 郭建行; 田静源; 马科; 刘延奇

doi:10.12187/2023.03.007

植物多糖降解方法及降解产物特性研究进展

1. 郑州轻工业大学食品与生物工程学院, 河南郑州 450001;
2. 食品生产与安全河南省协同创新中心, 河南郑州 450001;
3. 河南省冷链食品质量安全控制重点实验室, 河南郑州 450001

作者简介: 冀晓龙(1989-),男,山东省潍坊市人,郑州轻工业大学讲师,博士,主要研究方向为植物多糖结构与活性。E-mail:Xiaolongjiytu@163.com;

基金项目: 国家自然科学基金青年科学基金项目(32201969,32000281)
河南省高等学校重点科研项目计划支持项目(21A550014)
郑州轻工业大学博士科研启动基金项目(2020BSJJ015)
河南省青年科学基金项目(212300410297)
中图分类号: TS210.1

Research progress on degradation methods and product properties of plant polysaccharides

1. College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
2. Henan Collaborative Innovation Center of Food Production and Safety, Zhengzhou 450001, China;
3. Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zhengzhou 450001, China
Received Date: 2021-04-06
Accepted Date: 2022-03-02

CLC number: TS210.1

摘要: 基于植物多糖降解的必要性,综述了植物多糖的降解方法及降解产物的理化性质和生物活性,认为:物理降解法降解效率高、绿色环保、操作简单,但存在降解不彻底、反应不充分、生产成本高等不足;化学降解法简便易行、对降解设备要求低,但存在降解产物不易分离、污染环境等问题;生物降解法反应条件温和、降解速率快且产物均一,但存在降解成本高、对条件要求严格等不足;多种降解方法协同使用可弥补单一降解方法的不足,提高植物多糖的降解效率;降解可显著降低植物多糖的分子质量、特性黏度,提高植物多糖的抗氧化、抗肿瘤、抗炎、降血糖、降血脂等生物活性。未来可在开发操作简单、绿色环保、定向降解、产物均一的降解方法、降解产物高级结构与生物活性的构效关系等方面进行深入研究,以进一步推进植物多糖的发展和应用。
- 植物多糖 /
- 降解方法 /
- 理化性质 /
- 生物活性
Abstract: Based on the necessity of plant polysaccharide degradation, the degradation methods of plant polysaccharides and the physicochemical properties and biological activities of the degradation products were reviewed as follows. The chemical degradation method was simple and easy to implement, and had low requirements for degradation equipment, but there were problems such as difficult separation of degradation products and environmental pollution; the biodegradation method had mild reaction conditions, fast degradation rate and uniform products, but there were high degradation costs, strict requirements for conditions; the synergistic use of multiple degradation methods could make up for the shortcomings of a single degradation method and improved the degradation efficiency of plant polysaccharides; degradation could significantly reduce the molecular weight and intrinsic viscosity of plant polysaccharides, and improved the antioxidant and anti-tumor properties, anti-inflammatory, hypoglycemic, hypolipidemic and other biological activities of plant polysaccharides. In the future, in-depth research can be carried out in the development of simple and environmentally friendly, directional degradation, and uniform degradation methods, and the structure-activity relationship between the advanced structure of degradation products and biological activity, so as to further promote the development and application of plant polysaccharides.
- plant polysaccharides /
- degradation method /
- physicochemical property /
- biological activity
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植物多糖降解方法及降解产物特性研究进展

作者简介: 冀晓龙(1989-),男,山东省潍坊市人,郑州轻工业大学讲师,博士,主要研究方向为植物多糖结构与活性。E-mail:Xiaolongjiytu@163.com;

Research progress on degradation methods and product properties of plant polysaccharides

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通讯作者: 陈斌, bchen63@163.com

植物多糖降解方法及降解产物特性研究进展

作者简介:冀晓龙(1989-),男,山东省潍坊市人,郑州轻工业大学讲师,博士,主要研究方向为植物多糖结构与活性。E-mail:Xiaolongjiytu@163.com

English Abstract

Research progress on degradation methods and product properties of plant polysaccharides

目录

植物多糖降解方法及降解产物特性研究进展

作者简介: 冀晓龙(1989-),男,山东省潍坊市人,郑州轻工业大学讲师,博士,主要研究方向为植物多糖结构与活性。E-mail:Xiaolongjiytu@163.com;

Research progress on degradation methods and product properties of plant polysaccharides

计量

文章相关

通讯作者: 陈斌, bchen63@163.com

植物多糖降解方法及降解产物特性研究进展

作者简介:冀晓龙(1989-),男,山东省潍坊市人,郑州轻工业大学讲师,博士,主要研究方向为植物多糖结构与活性。E-mail:Xiaolongjiytu@163.com

English Abstract

Research progress on degradation methods and product properties of plant polysaccharides

目录