JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 41 Issue 3
June 2026
Article Contents
WAN Shuai, LIU Qianjin, XI Gaolei, et al. Aroma interactions between natural and synthetic flavorings with roasted sweet note in a cigarette smoke matrix[J]. Journal of Light Industry, 2026, 41(3): 88-97. doi: 10.12187/2026.03.009
Citation: WAN Shuai, LIU Qianjin, XI Gaolei, et al. Aroma interactions between natural and synthetic flavorings with roasted sweet note in a cigarette smoke matrix[J]. Journal of Light Industry, 2026, 41(3): 88-97. doi: 10.12187/2026.03.009 shu

Aroma interactions between natural and synthetic flavorings with roasted sweet note in a cigarette smoke matrix

  • Corresponding author: LI Yaoguang, 15670635752@163.com
  • Received Date: 2025-08-05
    Accepted Date: 2025-09-18
  • 【Objective】 This study aimed to reveal the aroma thresholds and interaction patterns of natural and synthetic flavorings with roasted sweet note in a cigarette smoke matrix. 【Methods】 Gas chromatography-mass spectrometry (GC-MS) was employed to identify the aroma components in four natural flavorings with roasted sweet note. The S-curve method was then used to determine the aroma thresholds of these four natural flavorings and eight synthetic flavorings in a cigarette smoke matrix, and Feller’s additive model was applied to elucidate the interactions between the natural and synthetic flavorings. 【Results】 1) All four natural flavorings contained roasted sweet aroma components such as methyl cyclopentenolone (MCP), 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one (DDMP), 5-hydroxy methyl furfural (5-HMF) and sotolone. 2) The aroma thresholds of the eight synthetic flavorings ranged from 5.140×10-7 to 6.041 ng/cigarette, while those of the four natural flavorings ranged from 8.146×10-2 to 5.420×10-1 ng/cigarette. 3) Synergistic effects were observed in four binary combinations (maple extract/MCP, maple extract/DDMP, fenugreek extract/ethyl sotolone, and tobacco Maillard reaction product/MCP) and two ternary systems (maple extract/maltol/ethyl maltol and jujube extract/maltol/ethyl maltol). A masking effect was observed in the jujube extract/MCP binary combination, whereas additive interactions dominated the other 21 binary combinations. 【Conclusion】 This study elucidated the aroma threshold ranges and interaction patterns of natural and synthetic flavorings with roasted sweet note in a cigarette smoke matrix, providing a reference for precision flavoring of cigarettes.
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