GUI Wen-bing, LI Xiao and ZHANG Chun-ming. Application of several tobacco aroma components of its own monomer in tobacco flavoring[J]. Journal of Light Industry, 2011, 26(1): 13-16. doi: 10.3969/j.issn.1004-1478.2011.01.004
Citation:
GUI Wen-bing, LI Xiao and ZHANG Chun-ming. Application of several tobacco aroma components of its own monomer in tobacco flavoring[J]. Journal of Light Industry, 2011, 26(1): 13-16.
doi:
10.3969/j.issn.1004-1478.2011.01.004
Application of several tobacco aroma components of its own monomer in tobacco flavoring
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College of Food and Bioeng., Zhengzhou Univ. of Light Ind., Zhengzhou 450002, China;
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Huize Cigarette Factory of Hongyun Honghe Tobacco Group Co. Ltd., Huize 654200, China
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Corresponding author:
LI Xiao,
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Received Date:
2010-08-13
Available Online:
2011-01-15
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Abstract
The amount of several tobacco aroma components in tobacco was studied.The results showed that the appropriate rate of six spices was solanon 37.5×10-4%~50.0×10-4%,megastigmatrienones 50.0×10-4%~75.0×10-4%,dihydroactinidiolide 3.75×10-4%~5.00×10-4%,β-damascone 7.5×10-4%~12.5×10-4%,2-acctylpyrazine 10-4%~2.0×10-4%,ketoisophorone 10-2%~1.5×10-2%.
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References
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Proportional views
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