LI Hui, REN Hong-jie and YAO Er-min. Effect of KC-2A expanded medium on chemical composition and sensory quality of cut tobacco[J]. Journal of Light Industry, 2011, 26(2): 21-23. doi: 10.3969/j.issn.1004-1478.2011.02.006
Citation:
LI Hui, REN Hong-jie and YAO Er-min. Effect of KC-2A expanded medium on chemical composition and sensory quality of cut tobacco[J]. Journal of Light Industry, 2011, 26(2): 21-23.
doi:
10.3969/j.issn.1004-1478.2011.02.006
Effect of KC-2A expanded medium on chemical composition and sensory quality of cut tobacco
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College of Food and Bioeng., Zhengzhou Univ.of Light Ind., Zhengzhou 450002, China;
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Center of Tech., Guizhou Tobacco Ind.Co., Guiyang 550003, China;
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Beijing Inst.of Aerospace Testing Tech., Beijing 100074, China
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Corresponding author:
YAO Er-min,
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Received Date:
2010-11-02
Available Online:
2011-03-15
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Abstract
The effect of new expansion medium(KC-2A) on the chemical compounds and sensory quality of tobacco was investigated,the two kinds of expansion methods(microwave and steam) were carried.The changes of chemical composition in tobacco and smoke before and after expansion treated were determined,meanwhile,the sensory quality was evaluated.The experimental results showed that the chemical and physical character of tobacco which expanded by new expansion medium is consistent to traditional expanded tobacco cut,while flavor quality of former tobacco was better than that of traditional expanded tobacco.
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References
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Proportional views
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