WANG Guang-rong and GAO Shi-xia. Processing technology research of Huaiyuan pomegranate juice beverage[J]. Journal of Light Industry, 2012, 27(1): 12-15. doi: 10.3969/j.issn.1004-1478.2012.01.004
Citation:
WANG Guang-rong and GAO Shi-xia. Processing technology research of Huaiyuan pomegranate juice beverage[J]. Journal of Light Industry, 2012, 27(1): 12-15.
doi:
10.3969/j.issn.1004-1478.2012.01.004
Processing technology research of Huaiyuan pomegranate juice beverage
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Dept. of Applied Cherm and Envir. Eng., Bengbu College, Bengbu 233030, China;
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Dept. of Biological and Food Eng., Bengbu College, Bengbu 233030, China
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Received Date:
2011-09-01
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Abstract
Taking Bengbu city in Anhui province Huaiyuan county pomegranate as raw materials, pomegranate juice beverage processing technology was studied. The processes, product formulas and best process parameters were obtained. The results showed that the formulation of pomegranate juice was the concentration of 30% pomegranate juice,8% white sugar,0.15% citric acid,2.0% honey,0.13% Vc,0.10% xanthan gum+0.10% CMC,0.05% pstassium sobate,the best technique parameter was that Vc is added before pulping and centrifugation speed is 4 000 r/min and time is 10 min. The best flavor can be perceived.
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References
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Proportional views
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