JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 30 Issue 5-6
November 2015
Article Contents
SHEN Rui-ling, ZHANG Wen-jie, DONG Ji-lin and et al. Determination of main nutritional component, mineral element and phytochemical in Chenopodium quinoa Willd[J]. Journal of Light Industry, 2015, 30(5-6): 17-21. doi: 10.3969/j.issn.2095-476X.2015.5/6.004
Citation: SHEN Rui-ling, ZHANG Wen-jie, DONG Ji-lin and et al. Determination of main nutritional component, mineral element and phytochemical in Chenopodium quinoa Willd[J]. Journal of Light Industry, 2015, 30(5-6): 17-21. doi: 10.3969/j.issn.2095-476X.2015.5/6.004 shu

Determination of main nutritional component, mineral element and phytochemical in Chenopodium quinoa Willd

  • Received Date: 2015-06-09
  • Three South America Chenopodium quinoa Willd(black, red and ivory Chenopodium quinoa Willd) and a domestic Chenopodium quinoa Willd were used as experimental materials, and the main nutritional components, eight kinds of mineral elements(K, Na, Ca, Mg, Fe, Mn, Cu, Zn) and phytochemicals(polyphenols, flavonoids, saponins) content of them were measured.The results showed that the nutritional composition of these four kinds of Chenopodium quinoa Willd was slightly different.Compared with common grains(wheat, rice, corn and millet), Chenopodium quinoa Willd contains lower starch, richer protein and fat, and was a good source of dietary fiber, polyphenols and flavonoids.
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