JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 31 Issue 2
March 2016
Article Contents
ZHANG Wei, MAO Duo-bin, JIANG Jia-sen, et al. The effects of different control variables of cylinder dryer on cigarette product quality[J]. Journal of Light Industry, 2016, 31(2): 41-46,65. doi: 10.3969/j.issn.2096-1553.2016.2.006
Citation: ZHANG Wei, MAO Duo-bin, JIANG Jia-sen, et al. The effects of different control variables of cylinder dryer on cigarette product quality[J]. Journal of Light Industry, 2016, 31(2): 41-46,65. doi: 10.3969/j.issn.2096-1553.2016.2.006 shu

The effects of different control variables of cylinder dryer on cigarette product quality

  • Corresponding author: MAO Duo-bin, 
  • Received Date: 2015-05-19
    Available Online: 2016-03-15
  • With the cylinder temperature, the hot air speed and the entrance material flow in the cylinder dryer as control variables, the comparative analysis was made on the influence of different control variables on the physical quality, chemical conventional ingredients, sensory quality, response speed and stability of the cigarette products.The results showed that: 1)No regularly difference was found between different control variables on the physical quality like silk rate, broken rate and filling value. 2)Total water soluble sugar and total reducing sugar in hot air speed control mode were higher than others, while total nitrogen, total vegetable base, potassium and chlorine content had no regularly difference. 3)The sensory quality of the hot air speed control mode was the best, and the cylinder temperature fluctuation was very easy to have impact on the sensory quality of the product, while the entrance of material flow fluctuation had little effect on the sensory quality. 4)The hot air speed control mode had a fast response and a good stability of outlet moisture, and the entrance material flow control mode had a slow response and a poor stability.
  • 加载中
    1. [1]

      国家烟草专卖局.卷烟工艺规范[M].北京:中央文献出版社,2003.

    2. [2]

      陈良元.卷烟生产工艺技术[M].郑州:河南科学技术出版社,2002.

    3. [3]

      林天勤,钟文焱,郭剑华,等.滚筒烘丝机烟丝含水率控制系统的改进[J].烟草科技,2013(12):14.

    4. [4]

      张炜,刘江生,王道宽,等.KLD2-3两段式滚筒烘丝机不同控制模式研究[J].烟草科技,2013(11):8.

    5. [5]

      卢彦华,张峻松,于录,等.滚筒烘丝工艺参数优化研究[J].郑州轻工业学院学报,2009,24(1):5.

    6. [6]

      SHIN J H, HWANG K S, JANG S P,et al.Flow and thermal characteristics of condensing steam in a single horizontal mini-channel of a multiport cylinder dryer[J].Drying technology,2011,29(1):47.

    7. [7]

      中国国家标准化管理委员会.烟草及烟草制品试样的制备和水分测定烘箱法:YC/T 31-1996[S].北京:中国标准出版社,1996.

    8. [8]

      中国国家标准化管理委员会.卷烟烟丝填充值的测定:YC/T 152-2001[S].北京:中国标准出版社,2001.

    9. [9]

      中国国家标准化管理委员会.烟丝整丝率、碎丝率测定方法:YC/T 178-2003[S].北京:中国标准出版社,2003.

    10. [10]

      国家烟草专卖局.卷烟工艺测试与分析大纲[M].成都:四川大学出版社,2004.

    11. [11]

      中国国家标准化管理委员会.烟草及烟草制品水溶性糖的测定连续流动法:YC/T 159-2002[S].北京:中国标准出版社,2002.

    12. [12]

      中国国家标准化管理委员会.烟草及烟草制品总植物碱的测定连续流动法:YC/T 160-2002[S].北京:中国标准出版社,2002.

    13. [13]

      中国国家标准化管理委员会.烟草及烟草制品钾的测定火焰光度法:YC/T 173-2003[S].北京:中国标准出版社,2003.

    14. [14]

      中国国家标准化管理委员会.烟草及烟草制品氯的测定连续流动法:YC/T 162-2002[S].北京:中国标准出版社,2002.

    15. [15]

      中国国家标准化管理委员会.烟草在制品感官评价方法:YC/T 415-2011[S].北京:中国标准出版社,2011.

Article Metrics

Article views(1228) PDF downloads(47) Cited by()

Ralated
    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return