食源性致病菌PCR检测技术研究进展

胡金强; 雷俊婷; 景建洲; 孙新城; 高辉; 耿尧; 章银良; 董彩文; 姜春鹏

doi:10.3969/j.issn.2096-1553.2016.3.007

May 2016

Article Contents

HU Jin-qiang, LEI Jun-ting, JING Jian-zhou, et al. Advance in PCR detection technologies for foodborne pathogenic bacteria[J]. Journal of Light Industry, 2016, 31(3): 49-56. doi: 10.3969/j.issn.2096-1553.2016.3.007

Citation: HU Jin-qiang, LEI Jun-ting, JING Jian-zhou, et al. Advance in PCR detection technologies for foodborne pathogenic bacteria[J]. Journal of Light Industry, 2016, 31(3): 49-56. doi: 10.3969/j.issn.2096-1553.2016.3.007 shu

Advance in PCR detection technologies for foodborne pathogenic bacteria

School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
He'nan Collaborative Innovation Center for Food Production and Safety, Zhengzhou 450001, China;
He'nan International Joint Laboratory for Food Safety, Zhengzhou 450001, China

Received Date: 2015-05-20

Abstract

Foodborne pathogenic bacteria is the hidden danger of food safety.During many detection methods,PCR and PCR-derived technologies have advantages of sensible,specific,convenient and rapid,which have been widely used in the detection of foodborne pathogenic bacteria.At present,PCR detection technologies including multiple PCR,real-time PCR,multiple real-time PCR,IMS-multiplex real-time PCR,PCR-ELISA,EMA/PMA-PCR and DPO-PCR have defects such as high cost,low efficiency and poor quality control and need to be impoved to meet the requirements of high sensibility,high specificity,high throughput,high reproducibility,convenience and economics for the detection of foodborne pathogenic bacteria.
- foodborne pathogenic bacteria,
- PCR detection technology,
- food safety
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Advance in PCR detection technologies for foodborne pathogenic bacteria

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