LU Jiang-mei, WANG Jian-min, LI Jiang and et al. The effects of filter rod on cigarette moisture content during storage period[J]. Journal of Light Industry, 2016, 31(4): 82-87. doi: 10.3969/j.issn.2096-1553.2016.4.012
Citation:
LU Jiang-mei, WANG Jian-min, LI Jiang and et al. The effects of filter rod on cigarette moisture content during storage period[J]. Journal of Light Industry, 2016, 31(4): 82-87.
doi:
10.3969/j.issn.2096-1553.2016.4.012
The effects of filter rod on cigarette moisture content during storage period
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College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
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Nanning Cigarette Factory, China Tobacco Guangxi Industrial Co., Ltd., Nanning 530001, China
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Corresponding author:
WANG Jian-min,
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Received Date:
2015-03-19
Accepted Date:
2016-02-03
Available Online:
2016-07-15
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Abstract
According to the data of testing moisture content, as well as the processing data of sample quality change of two types of shredded tobacco's and six different varieties of filter rods',the effects of cigarette shredded tobacco moisture content by filter rod were analyzed.It turned out that the moisture absorption and initial moisture content of filter rods could affect the equilibrium relationship between the filter rod and shredded tobacco moisture content and further changes in moisture content during storage period.If the initial moisture content of filter rods was lower than the equilibrium moisture content,it showed the performance of moisture absorption and the moisture content of finished cigarette dropped; Conversely,it showed the performance of moisture desorption,and the moisture content of finished cigarette rose.The activated carbon-biological filter rod and ternary double-grooved cavity nanoparticles composite filter rods had strong moisture absorption, it would absorb moisture from the shredded tobacco, resulting in significant reduction in the moisture content of cigarette, a decrease respectively 0.234% and 0.634%.
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