Research on adsorption isotherms and the net isosteric heat of dried products of Benincasa hispida

Abstract

Keywords:
• the dried products of Benincasa hispida,
• adsorption isotherm,
• water activity,
• equili-brium moisture content,
• net isosteric heat

References

1. [1]

   张怡,张富新,贾润芳,等.水分活度对全脂羊奶粉贮藏期间脂肪稳定性的影响[J].食品工业科技,2013,34(1):327.
   

2. [2]

   SINIJA V R, MISHRA H N.Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules[J].Journal of Food Engineering, 2008, 86(4):494.

3. [3]

   YAZDANI M,SAZANDEHCHI P,AZIZI M,et al. Moisture sorption isotherms and isosteric heat for pistachio[J].European Food Research and Technology, 2006, 223(5):577.

4. [4]

   王云阳,张丽,王绍金,等.澳洲坚果果仁粉水分解吸-吸附等温线的测定与分析[J].农业工程学报, 2012, 28(22):288.
   

5. [5]

   JANJAI S, LAMLERT N, TOHSING K, et al. Measurement and modeling of moisture sorption isotherm of litchi (Litchi Chinensis Sonn.)[J].International Journal of Food Properties, 2010, 13(2):251.

6. [6]

   石启龙,赵亚,马占强.雪莲果吸附等温线及热力学性质研究[J].农业机械学报, 2014, 45(1):214.
   

7. [7]

   MOREIRA R,CHENLO F,TORRES M D,et al.Thermodynamic analysis of experimental sorption isotherms of loquat and quince fruits[J].Journal of Food Engineering, 2008, 88(4):514.

8. [8]

   吴雪辉,李昌宝,杨公明.油菜籽的吸附等温线及热力学性质[J].江苏大学学报(自然科学版),2010, 31(3):259.
   

9. [9]

   李瑜,李娜,李晓利.冬瓜热风干燥工艺优化[J].食品与发酵工业,2015(5):138.
   

10. [10]

    GREENSPAN L.Humidity fixed points of binary saturated aqueous solutions[J].Journal of Research of the National Bureau of Standards, 1977, 81(1):89.

11. [11]

    BRUNAUER S,EMMETT P H,TELLER E.Adsorption of gases in multimolecular layers[J].Journal of the American Chemical Society,1938, 60(2):309.

12. [12]

    BERG C, BRUIN S. Water activity and its estimation in food systems:theoretical aspects[J]. Journal of Agricultural and Food Chemistry, 1981,56(1):213.

13. [13]

    HALSEY G. Physical adsorption on non-uniform surfaces[J].Journal of Chemical Physics, 1948, 16(10):931.

14. [14]

    HENDERSON S M.A basic concept of equilibrium moisture[J].Agricultural Engineering,1952, 33:29.

15. [15]

    ARGYROPOULOS D,ALEX R,KOHLER R,et al.Moisture sorption isotherms and isosteric heat of sorption of leaves and stems of lemon balm (Melissa officinalis L.) established by dynamic vapor sorption[J]. LWT-Food Science and Technology, 2012, 47(2):324.

16. [16]

    BEJAR A K, MIHOUBI N B, KECHAOU N. Moisture sorption isotherms-Experimental and mathematical investigations of orange (Citrus sinensis) peel and leaves[J].Food Chemistry, 2012, 132(4):1728.

17. [17]

    PELEG M.Assessment of a semi empirical four parameter general model for sigmoid moisture sorption isotherms[J]. Journal of Food Process Engineering, 1993, 16(1):21.

18. [18]

    TSAMI E.Net isosteric heat of sorption in dried fruits[J].Journal of Food Engineering, 1991, 14(4):327.

19. [19]

    AL-MUHTASEB A H, MCMINN W A M,MAGEE T R A.Moisture sorption isotherm characteristics of food products:a review[J].Food and Bioproducts Processing,2002,80(2):118.

20. [20]

    GARCÍA-PÉREZ J V,CÁRCEL J A,CLEMENTE G,et al.Water sorption isotherms for lemon peel at different temperatures and isosteric heats[J]. LWT-Food Science and Technology, 2008, 41(1):18.

21. [21]

    李辉,林河通,林毅雄,等.干制荔枝果肉吸附等温线及热力学性质[J].农业工程学报, 2014, 30(22):309.
    

22. [22]

    TAITANO L Z, SINGH R P, LEE J H, et al. Thermodynamic analysis of moisture adsorption isotherms of raw and blanched almonds[J]. Journal of Food Process Engineering, 2012, 35(6):840.

Proportional views