JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 32 Issue 1
January 2017
Article Contents
GUO Xiao-xu, JIANG Qi-xing, CHEN Xiao-dong, et al. Nutritional component analysis between Paracobitis anguillioide and Misgurnus anguillicaudatu[J]. Journal of Light Industry, 2017, 32(1): 13-20. doi: 10.3969/j.issn.2096-1553.2017.1.003
Citation: GUO Xiao-xu, JIANG Qi-xing, CHEN Xiao-dong, et al. Nutritional component analysis between Paracobitis anguillioide and Misgurnus anguillicaudatu[J]. Journal of Light Industry, 2017, 32(1): 13-20. doi: 10.3969/j.issn.2096-1553.2017.1.003 shu

Nutritional component analysis between Paracobitis anguillioide and Misgurnus anguillicaudatu

  • Corresponding author: JIANG Qi-xing, 
  • Received Date: 2016-11-08
  • The nutritional composition between Paracobitis anguillioides and Misgurnus anguillicaudatus was compared. The results showed that the skin of Paracobitis anguillioides and Misgurnus anguillicaudatus contained lower water contents (-13.03%, P<0.05; -10.30%, P<0.05) but higher protein contents (+54.22%, P<0.05; +9.60%, P<0.05) when compared with those in muscle. Moreover, the skin of both Paracobitis anguillioides and Misgurnus anguillicaudatus possessed abundant levels of collagen when compared with those in muscle (61.76 mg/g vs. 5.75 mg/g). No evident differences in amino acid composition were obtained between Paracobitis anguillioides and Misgurnus anguillicaudatus. In addition, the first limiting amino acids in muscle of Paracobitis anguillioides and Misgurnus anguillicaudatus were valine, while the first limiting amino acids in skin were threonine and methionine+cystine, respectively. Higher contents of total fat and polyunsaturated fatty acids were found in muscle of Paracobitis anguillioides and Misgurnus anguillicaudatus than those in skin (P<0.05), revealing significant differences between Paracobitis anguillioides and Misgurnus anguillicaudatus (P<0.05). As for the minerals, the muscle of Paracobitis anguillioides and Misgurnus anguillicaudatus enriched in potassium, 2 687.36 mg/kg and 1 750.49 mg/kg, respectively. Nevertheless, the skins had abundant contents of calcium, up to 4 091.83 and 5 948.43mg/kg, respectively.
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