Study on the generation of aromatic compounds from lycopene degradation by Bacillus cereus strain L16

Abstract

Keywords:
• lycopene,
• Bacillus cereus strain L16,
• degradation product

References

1. [1]

   侯纯明,张天罡,庞常健.番茄红素降解研究[J].沈阳化工大学学报,2011,25(1):18.
   

2. [2]

   NGUYEN M L,SCHWARTZ S J.Lycopene:Chemical and biological properties[J].Food Technology,1999,53(2):38.

3. [3]

   邱建生,张彦雄,刘铁柱.国内外番茄红素的研究与生产现状[J].中国食品添加剂,2000(2):12.
   

4. [4]

   RONEN G,COHEN M,ZAMIR D,et al.Regulation of carotenoid biosynthesis during tomato fruit development:Expression of the gene for lycopene epsilon-cyclase is down-regulated during ripening and is elevated in the mutant delta[J].The Plant Jourmal,1999,17(4):341.

5. [5]

   G ROSS M D,SNOWDON D A.Plasma antioxidant concentrations in a population of elderly women:Findings from the nun study[J].Nutrition Research,1996,16(11):1818.

6. [6]

   古昆,陈静波,刘攻,等.叶黄素的几类降解反应研究[J].化学研究与应用,1999,11(5):543.
   

7. [7]

   刘维涓.β-胡萝卜素降解反应研究进展[J].林产化学与工业,2008(3):122.
   

8. [8]

   李兵,赵海燕,刘伟,等.超高效合相色谱/二极管阵列检测器测定螺旋藻保健食品中的类胡萝卜素[J].分析测试学报,2015,34(7):813.
   

9. [9]

   杨虹琦,岳骞,黎娟,等.高效液相色谱法测定烤烟类胡萝卜素[J].湖南农业大学学报(自然科学版),2006,32(6):616.
   

10. [10]

    陈冬东,郗存显,彭涛,等.高效液相色谱-串联质谱法测定保健食品中的番茄红素[J].食品科学,2012,33(20):206.
    

11. [11]

    楼小华,高川川,朱文静.GC-MS-MS法同时测定烟草中113种有机磷、有机氯及拟除虫菊酯类农药残留[J].中国烟草科学,2012(5):23.
    

12. [12]

    刘维涓.叶黄素催化氧化降解产物的GC-MS分析鉴定[J].林产化学与工业,2009(2):85.
    

13. [13]

    刘金霞,李元实,姬小明,等.叶黄素氧化降解产物GC-MS分析及在卷烟加香中的应用[J].郑州轻工业学院学报,2011,26(2):24.
    

Proportional views