香紫苏油主成分含量测定及其香气贡献评价

白冰; 楚首道; 杨靖; 张改红; 贾春晓; 毛多斌

doi:10.3969/j.issn.2096-1553.2018.01.002

January 2018

Article Contents

BAI Bing, CHU Shoudao, YANG Jing, et al. Main components determination and their contribution to odor in clary sage (Salvia sclarea L.) oil[J]. Journal of Light Industry, 2018, 33(1): 7-12. doi: 10.3969/j.issn.2096-1553.2018.01.002

Citation: BAI Bing, CHU Shoudao, YANG Jing, et al. Main components determination and their contribution to odor in clary sage (Salvia sclarea L.) oil[J]. Journal of Light Industry, 2018, 33(1): 7-12. doi: 10.3969/j.issn.2096-1553.2018.01.002 shu

Main components determination and their contribution to odor in clary sage (Salvia sclarea L.) oil

College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China;
College of Material and Chemical Engineering, Zhengzhou University of Light Industry, Zhengzhou 450001, China

Corresponding author: MAO Duobin,
Received Date: 2017-04-24

Abstract

The selected ion monitoring (SIM) was used as the mass spectrum signal acquisition mode. UsingHP-5MS capillary column, a method for determination of ten compounds in clary sage (Salvia sclarea L.) oil has been developed.Odor threshold values of ten compounds were determined,and odor active values were obtained.The results showed that:Benzyl alcohol was used as an internal standard.The samples were separated on a DB-5 capillary column.The selected ion monitoring (SIM) was used as the mass spectrum signal acquisition mode.The components of the sample were well separated in the experimental conditions above,and had good linearity with the correlation coefficients higher than 0.999.The average recoveries were in the range of 90.6%~97.2%.The limits of detection (S/N ≥ 10) were in the range of 9.5~232.8 ng/L, which illustrated the good repetability and sensibility of the method.The compounds in clary sage oil with high odor active value were linaloolwith the content of 20.3% and linalyl acetate with the content of 42.7%.
- clary sage oil,
- gas chromatography-mass spectrometry(GC-MS),
- odor threshold value,
- odor active value
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Main components determination and their contribution to odor in clary sage (Salvia sclarea L.) oil

Abstract

References

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通讯作者: 陈斌, bchen63@163.com