JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 33 Issue 3
May 2018
Article Contents
ZHANG Junjie, SHANG Yimin, CHENG Dawei, et al. Isolation and identification of yeast strains from Cabernet Sauvignon in Anyang, He'nan Province[J]. Journal of Light Industry, 2018, 33(3): 39-44. doi: 10.3969/j.issn.2096-1553.2018.03.005
Citation: ZHANG Junjie, SHANG Yimin, CHENG Dawei, et al. Isolation and identification of yeast strains from Cabernet Sauvignon in Anyang, He'nan Province[J]. Journal of Light Industry, 2018, 33(3): 39-44. doi: 10.3969/j.issn.2096-1553.2018.03.005 shu

Isolation and identification of yeast strains from Cabernet Sauvignon in Anyang, He'nan Province

  • Corresponding author: LIU Chonghuai, 
  • Received Date: 2018-03-26
    Available Online: 2018-05-15
  • In order to enrich the understanding of the composition of the yeast strains of the Cabernet Sauvignon in planting region of Anyang, 70 yeast strains were enriched, isolated and purified from the Cabernet Sauvignon surface. Combined with traditional morphological classification and identification of modern molecular biology, these 70 yeast strains were identified as three well-known yeast species:Hanseniaspora opuntiae, Pichia terricola and Candida quercitrusa, in which Hanseniaspora opuntiae and Pichia terricola were dominant, while only few strains belong to Candida quercitrusa. This study has a good practical significance for the brewing of specialty wines in the producing areas.
  • 加载中
    1. [1]

      王洁,胡然,姜虹伶,等.腐败葡萄中酵母菌的分离及鉴定[J].酿酒科技,2015(5):29.

    2. [2]

      李双石,陈晶瑜,韩北忠.中国本土葡萄酒酵母种群多样性分布的研究进展[J].中国酿造,2011,30(12):4.

    3. [3]

      张俊杰,杨旭,郭晨,等.不同株系梅鹿辄葡萄果皮酵母菌的分离鉴定与差异分析[J]. 酿酒科技,2016(10):22.

    4. [4]

      张俊杰,杨旭,张文叶,等.河南太行山区野生山葡萄表皮酵母菌的分离与鉴定[J].酿酒科技,2016(5):57.

    5. [5]

      刘小珍,张汉尧.昆明葡萄酒相关酵母菌的分离与鉴定[J].西北农林科技大学学报(自然科学版),2014,42(5):135.

    6. [6]

      苏龙.东北产区山葡萄酒酵母5.8S-ITS区RFLP分析和优良酿酒酵母菌株选育[D].杨凌:西北农林科技大学,2007.

    7. [7]

      巴尼特.酵母菌的特征与鉴定手册[M].胡瑞卿,译.青岛:青岛海洋大学出版社,1991:6.

    8. [8]

      ANGELlA X,FEMANDA S,FRANCISCO M G.Use of RAPD analysis for differentiation amongsix enological saccharomyces strains[J]. Food Technol Biotechnol,2010,38(1):53.

    9. [9]

      DAVID C,ENRIC B,BENJAMIN P.Karyotype rearrangements in a wine yeast strain by rad 52-dependent and rad 52-independent mechanisms[J].Applied and Environmental Microbiology,2003(4):2161.

    10. [10]

      GIAEVER G,ANGLA M,CHU L N.Functional profiling of the Saccharomyces cerevisiae genome[J].Nature,2002,418:387.

    11. [11]

      DE LIANOS FRUTOS R,FEMANDEZESPINAR M T,Querol A. Identification of species of the genus Candida by analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers[J].Antonie Van Leeuwenhoke,2004,85(3):175.

    12. [12]

      FELL J W,BOCKHOUT T,FONSECA A.Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis[J].Int J Syst Evol Microbiol,2010,50(3):1351.

    13. [13]

      杨莹,管敬喜,谢林君,等.广西毛葡萄产区野生葡萄酒酵母种群分布与系统进化分析[J].南方农业学报,2016,47(7):1123.

    14. [14]

      张俊杰,杨旭,郭晨,等.不同葡萄品种栽培土壤中酵母菌的组成及差异分析[J].酿酒,2017,44(1):76.

    15. [15]

      张俊杰,杨旭,焦健,等.不同株系赤霞珠葡萄表皮酵母菌的多样性研究[J].中国酿造,2017,36(6):126.

    16. [16]

      刘爱国.宁夏贺兰山东麓葡萄酿酒酵母菌的分离及其分类鉴定[D].杨凌:西北农林科技大学,2008.

    17. [17]

      刘爱国,刘延琳,王泽举,等.宁夏葡萄自然发酵过程中酵母菌的分子生物学鉴定[J]. 西北农林科技大学学报(自然科学版),2008,36(11):204.

Article Metrics

Article views(948) PDF downloads(24) Cited by()

Ralated
    通讯作者: 陈斌, bchen63@163.com
    • 1. 

      沈阳化工大学材料科学与工程学院 沈阳 110142

    1. 本站搜索
    2. 百度学术搜索
    3. 万方数据库搜索
    4. CNKI搜索

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return