JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 34 Issue 2
March 2019
Article Contents
LI Xuehong, GUO Yang, WANG Xiangfan, et al. Progress in application of cyclodextrins in tobacco industry[J]. Journal of Light Industry, 2019, 34(2): 1-9. doi: 10.3969/j.issn.2096-1553.2019.02.001
Citation: LI Xuehong, GUO Yang, WANG Xiangfan, et al. Progress in application of cyclodextrins in tobacco industry[J]. Journal of Light Industry, 2019, 34(2): 1-9. doi: 10.3969/j.issn.2096-1553.2019.02.001 shu

Progress in application of cyclodextrins in tobacco industry

  • Received Date: 2018-10-24
  • The research progress and present situation of cyclodextrin being applied to tobacco industry were reviewed, including the reducing tar and reducing damage, tobacco flavoring and component detection. It was pointed out that the embedment of harmful components in tobacco smoke could reduce the inhalation degree of harmful components. The embedment of tobacco flavor components and fragrances following the addition of cyclodextrin could lead to the continuous release of aroma, thereby increasing the aroma content of cigarette smoke and improving the aroma quality. The embedment of the object by cyclodextrin had chiral recognition ability to the molecular structure of the object, which could be used for the detection of isomers in various components of tobacco. The embedment of antioxidant components by cyclodextrin and their addition into tobacco could improve the health function of tobacco. The addition of cyclodextrin could improve the moisturizing function and stability of tobacco. However, the overall application of cyclodextrin in tobacco industry was still limited and the future research should focus on as follows:1) Utilizing the characteristics of different types of cyclodextrins to intercept and sustain the release of harmful components and aroma components to develop the mixed cyclodextrin application technology and improve the effect of aroma retention and tar reduction.2) Using the embedment ability of cyclodextrin to preserve aroma, in order to solve the loss of tobacco flavor components during the vacuum concentration and hot drying process in reconstituted tobacco industry.3) Using the excellent emulsifying properties of cyclodextrins to prepare the oil/water emulsion system with stable network structure, which was added into the cigarette by spraying or smearing method, giving the tobacco products special functional characteristics.
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