JOURNAL OF LIGHT INDUSTRY

CN 41-1437/TS  ISSN 2096-1553

Volume 34 Issue 2
March 2019
Article Contents
WANG Meng, GAO Li, LI Yuandong, et al. Research on the sterilization technology of tobacco flavor liquid based on HHP[J]. Journal of Light Industry, 2019, 34(2): 24-34. doi: 10.3969/j.issn.2096-1553.2019.02.004
Citation: WANG Meng, GAO Li, LI Yuandong, et al. Research on the sterilization technology of tobacco flavor liquid based on HHP[J]. Journal of Light Industry, 2019, 34(2): 24-34. doi: 10.3969/j.issn.2096-1553.2019.02.004 shu

Research on the sterilization technology of tobacco flavor liquid based on HHP

  • Received Date: 2018-04-12
  • Considering the potential safety hazard of chemical preservatives for cigarette flavoring liquid, the high hydrostatic pressure (HHP) technology was applied to the sterilization of tobacco flavor liquid. The effects of technological parameters of HHP on the sterilization efficacy of tobacco flavor liquor and the sensory quality of cigarettes following tobacco flavoring liquid application after sterilization were investigated. The results showed that when the treatment temperature was 38℃, the holding time was 13.1 min, and the treatment pressure was 447 MPa, the color and viscosity of tobacco flavor liquor had no obvious change when compared with that before HHP treatment. The growth of gas producing microorganism was well controlled, and the biogas production of tobacco flavoring liquid obviously reduced with the increase in shelf life. When the tobacco flavoring liquid after sterilization treatment was added into the cigarettes, there was no significant difference in sensory evaluation when compared with the raw material liquid.Therefore, under the premise of not changing the sensory quality of the tobacco flavor liquid, HHP is expected to be used as a low-temperature, safe sterilization technology for the sterilization and antiseptic of the tobacco flavor liquid.
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