2024 Vol. 39, No. 4
2024, 39(4)
:1-8.
doi: 10.12187/2024.04.001
Abstract:
Using methods such as dynamics and thermodynamics, the drying laws, dynamic models, moisture migration, thermodynamic parameters, etc. of citrus Gonggan slices during hot air drying at different temperatures were studied. The effects of ultrasound-mi...
Using methods such as dynamics and thermodynamics, the drying laws, dynamic models, moisture migration, thermodynamic parameters, etc. of citrus Gonggan slices during hot air drying at different temperatures were studied. The effects of ultrasound-mi...
2024, 39(4)
:9-16.
doi: 10.12187/2024.04.002
Abstract:
Cornus officinalis and Dioscorea opposita were used as raw materials, and oolong tea powder, peach powder and mango powder were used as auxiliary ingredients to make C.officinalis and D.opposita compound bagged tea, and polysaccharide content and se...
Cornus officinalis and Dioscorea opposita were used as raw materials, and oolong tea powder, peach powder and mango powder were used as auxiliary ingredients to make C.officinalis and D.opposita compound bagged tea, and polysaccharide content and se...
2024, 39(4)
:17-25.
doi: 10.12187/2024.04.003
Abstract:
To prevent the browning and softening of young cantaloupe prefabricated food during processing, this study utilized young cantaloupe as the raw material, and optimized through a combination of single factor test and orthogonal test for NaHCO3 blanchi...
To prevent the browning and softening of young cantaloupe prefabricated food during processing, this study utilized young cantaloupe as the raw material, and optimized through a combination of single factor test and orthogonal test for NaHCO3 blanchi...
2024, 39(4)
:26-33.
doi: 10.12187/2024.04.004
Abstract:
The presence of wheat bran often leads to poor taste and stability of whole wheat flour and its products. By leveraging wheat bran pretreatment technology, the quality characteristics of whole wheat flour and its products can be effectively enhanced....
The presence of wheat bran often leads to poor taste and stability of whole wheat flour and its products. By leveraging wheat bran pretreatment technology, the quality characteristics of whole wheat flour and its products can be effectively enhanced....
2024, 39(4)
:34-41.
doi: 10.12187/2024.04.005
Abstract:
Corn starch-chlorogenic acid complexes were prepared under 60 ℃, 70 ℃, 80 ℃ and 90 ℃, respectively. The chlorogenic acid content, complex index (CI), crystal structure, in-vitro digestibility were studied, to investigate the effect of temperature on ...
Corn starch-chlorogenic acid complexes were prepared under 60 ℃, 70 ℃, 80 ℃ and 90 ℃, respectively. The chlorogenic acid content, complex index (CI), crystal structure, in-vitro digestibility were studied, to investigate the effect of temperature on ...
2024, 39(4)
:42-49,88.
doi: 10.12187/2024.04.006
Abstract:
Using Tartary buckwheat flour and high-gelatinized Tartary buckwheat flour as raw materials, the corresponding dough were prepared, and with the two kinds of buckwheat flour and high-gluten wheat flour as raw materials, the mixed flour and fresh wet ...
Using Tartary buckwheat flour and high-gelatinized Tartary buckwheat flour as raw materials, the corresponding dough were prepared, and with the two kinds of buckwheat flour and high-gluten wheat flour as raw materials, the mixed flour and fresh wet ...
2024, 39(4)
:50-56.
doi: 10.12187/2024.04.007
Abstract:
To develop maltol latent fragrant compounds suitable for heated cigarettes, seven maltol carbonates were synthesized by condensation reaction of maltol with different alcohols. The structures of the products were confirmed by nuclear magnetic resonan...
To develop maltol latent fragrant compounds suitable for heated cigarettes, seven maltol carbonates were synthesized by condensation reaction of maltol with different alcohols. The structures of the products were confirmed by nuclear magnetic resonan...
2024, 39(4)
:57-63.
doi: 10.12187/2024.04.008
Abstract:
In order to expand the screening range of cooling materials for traditional cigarettes, the eutectic point of xylitol and erythritol was calculated through the binary phase diagram of xylitol and erythritol. A binary eutectic sugar alcohols particles...
In order to expand the screening range of cooling materials for traditional cigarettes, the eutectic point of xylitol and erythritol was calculated through the binary phase diagram of xylitol and erythritol. A binary eutectic sugar alcohols particles...
2024, 39(4)
:64-71,79.
doi: 10.12187/2024.04.009
Abstract:
To accurately describe the quality differences between different cigar tobacco raw materials, a sensory quality evaluation method for domestic cigar tobacco raw materials was developed. The evaluation content of this method included four parts: style...
To accurately describe the quality differences between different cigar tobacco raw materials, a sensory quality evaluation method for domestic cigar tobacco raw materials was developed. The evaluation content of this method included four parts: style...
2024, 39(4)
:72-79.
doi: 10.12187/2024.04.010
Abstract:
To improve the heating cigarette product quality and stability, an evaluation method for tobacco raw materials used in heated cigarette was evaluated based on sensory quality and conventional components. Firstly, the similarity of sensory quality bet...
To improve the heating cigarette product quality and stability, an evaluation method for tobacco raw materials used in heated cigarette was evaluated based on sensory quality and conventional components. Firstly, the similarity of sensory quality bet...
2024, 39(4)
:80-88.
doi: 10.12187/2024.04.011
Abstract:
In response to the problems of slow detection speed, cumbersome operation, and solvent pollution in the detection of petroleum ether extract in tobacco leaves using the current traditional Soxhlet extraction method, low field nuclear magnetic resonan...
In response to the problems of slow detection speed, cumbersome operation, and solvent pollution in the detection of petroleum ether extract in tobacco leaves using the current traditional Soxhlet extraction method, low field nuclear magnetic resonan...
2024, 39(4)
:89-96,117.
doi: 10.12187/2024.04.012
Abstract:
Microorganisms able to produce aroma from nutrients in reconstituted tobacco extract were screened from Guangxi′s unique aroma-type Baijiu Daqu in order to address the issue of low aroma quality of reconstituted tobacco extract. With morphological an...
Microorganisms able to produce aroma from nutrients in reconstituted tobacco extract were screened from Guangxi′s unique aroma-type Baijiu Daqu in order to address the issue of low aroma quality of reconstituted tobacco extract. With morphological an...
2024, 39(4)
:97-108.
doi: 10.12187/2024.04.013
Abstract:
In order to investigate the quality differences of cigar tobacco leaves from Yunnan production areas, microbial community structure, free amino acids and volatile flavor compounds of cigar tobacco leaves produced in Yunnan province were analyzed by h...
In order to investigate the quality differences of cigar tobacco leaves from Yunnan production areas, microbial community structure, free amino acids and volatile flavor compounds of cigar tobacco leaves produced in Yunnan province were analyzed by h...
2024, 39(4)
:109-117.
doi: 10.12187/2024.04.014
Abstract:
Regarding to the problem that excessive stem sliver in cigarettes could damage their physical properties and affect the smoking sensation, the separation technology and equipment for stem silver removing in the cigarette manufacturing process were re...
Regarding to the problem that excessive stem sliver in cigarettes could damage their physical properties and affect the smoking sensation, the separation technology and equipment for stem silver removing in the cigarette manufacturing process were re...
2024, 39(4)
:118-126.
doi: 10.12187/2024.04.015
Abstract:
Addressing the complexity of cigarette ingredients and the challenges in brand identification, a cigarette brand identification model based on Projection Pursuit based on Fisher‘s Criterion (PPF) and hyperspectral technology was proposed. Firstly, th...
Addressing the complexity of cigarette ingredients and the challenges in brand identification, a cigarette brand identification model based on Projection Pursuit based on Fisher‘s Criterion (PPF) and hyperspectral technology was proposed. Firstly, th...
Journal Information
Founded in 1986， bimonthly
Administered by：The Education Department Henan Province
Sponsored by：Zhengzhou University of Light Industry
Editor-in-chief：Wei Shizhong
Executive Editor-in-Chief：Zou Lin
Deputy Editor-in-Chief：Qu Shuanghong
Edited & published by：Editorial Department of Journal of Light Industry
CN 41-1437/TS
ISSN 2096-1553
Address：136 Science Avenue, Zhengzhou City, Henan Province, China
Postal Code：450001
Tel：(086)0371-86608635
(086)0371-86608633
