• 食品加工与技术    • 粮油加工     • 食品贮藏与保鲜     • 食品营养与安全     • 食品发酵与酿造     • 生物工程（TS类应用基础研究）     • 食品分析检测与溯源     • 食品成分提取与应用     • 专题综述

王小媛, 耿君君, 靳学远, 等. 基于不同杀菌方式的杜仲籽油-苹果汁复合饮料贮藏稳定性评价[J]. 轻工学报, 2024, 39(2): 1-11.
WANG X Y, GENG J J, JIN X Y, et al. Storage stability evaluation of Eucommia ulmoides seed oil-apple juice compound beverage based on different sterilization methods[J]. Journal of Light Industry, 2024, 39(2): 1-11.

张艳艳, 郭朋磊, 王文涛, 等. 谷朊抗冻多肽对酵母细胞的低温保护作用[J]. 轻工学报, 2023, 38(1): 10-17,26.
ZHANG Y Y, GUO P L, WANG W T, et al. The cryoprotective effect of gluten protease hydrolysates on yeast cells[J]. Journal of Light Industry, 2023, 38(1): 10-17,26.

张欣, 陈双宜, 谷惠文, 等. 基于电子鼻技术的荆州鱼糕贮藏过程新鲜度预测[J]. 轻工学报, 2022, 37(3): 17-25.
ZHANG X, CHEN S Y, GU H W，et al. Prediction of freshness of Jingzhou fish cake during storage based on electronic nose technology[J]. Journal of Light Industry, 2022, 37(3): 17-25.

王雯雯,相启森,白艳红. UV-LEDs 技术在食品杀菌保鲜领域中的应用研究进展[J]. 轻工学报, 2022,37(1):46-54.
WANG W W,XIANG Q S,BAI Y H. Research advance on the application of ultraviolet light-emitting diodes technology in food sterilization and preservation[J]. Journal of Light Industry, 2022,37(1):46-54.

杨焕彬, 曾庆培, 林光明, 等. 生物保鲜剂在禽肉保鲜中的应用研究进展[J]. 轻工学报, 2021, 36(6): 38-46.
YANG H B, ZENG Q P, LIN G M, et al. Research progress in the application of biological preservatives in poultry preservation[J]. Journal of Light Industry, 2021, 37(6): 38-46.

陈玉芹, 李仲佰, 姚敏, 等. 明胶-壳聚糖-肉桂精油天然涂膜液的制备及其抑菌效果研究[J]. 轻工学报, 2021, 36(4): 9-17.
CHEN Y Q, LI Z B, YAO M, et al. Study on the preparation of gelatin-chitosan-cinnamon essential oil natural film coating and its antibacterial effect[J]. Journal of Light Industry, 2021, 36(4): 9-17.

李慧敏, 王玉梅, 林凤, 等. 结合1-MCP保鲜技术的脱涩处理对恭城月柿贮藏品质的影响[J]. 轻工学报, 2020, 35(5): 16-25.
LI H M, WANG Y M, LIN F, et al. Effects of deastringent treatment combined with 1-MCP fresh preservation technology on storage quality of Gongcheng persimmon[J]. Journal of Light Industry, 2020, 35(5): 16-25.